2,4,6-trithiaheptane 10% in triacetin

Full Material List
sulfanediylbis[(methylsulfanyl)methane]

Identifiers

FEMA 4214
CAS 6540-86-9
EINECS N/A
Synonyms
  • bis- methyl sulfanyl methyl sulfide 10% in triacetin
  • bis-( methyl sulfanyl methyl) sulfide 10% in triacetin
  • bis-( methyl thiomethyl) sulfide 10% in triacetin
  • methylsulfanyl-(methylsulfanylmethylsulfanyl)methane
  • sulfanediylbis[(methylsulfanyl)methane]
JECFA Food Flavoring 1684
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.240 2,4,6-trithiaheptane 10% in triacetin
DG SANTE Food Contact Materials N/A
FDA UNII NUN90O9MA6
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 154.3187
Molecular Formula C4 H10 S3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous cooked roasted
  • Odor Description:at 0.01 % in propylene glycol. sulfurous cooked roasted
Odor sulfurous
sulfurous, cooked, roasted,
Flavor sulfurous
sulfurous, onion,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.54000 to 1.55000 @ 25.00 °C.
Lbs/Gal (est) 12.814 to 12.898
Refractive Index 1.44400 to 1.44500 @ 20.00 °C.
Melting Point N/A
Boiling Point 255.00 °C. @ 760.00 mm Hg
Flash Point 199.00 °F. TCC ( 92.78 °C. )
Acid Value N/A
Vapor Pressure 0.115000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.679 (est)
Soluble In
  • alcohol
  • triacetin
  • water, 374.8 mg/L @ 25 °C (est)
  • water
Occurrence
  • truffle white truffle