| FEMA | 4247 |
| CAS | 102-69-2 |
| EINECS | 203-047-7 |
| Synonyms |
|
| JECFA Food Flavoring | 1612 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 11.026 tripropylamine |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 06S624V3U2 |
| CoE Number | 10495 |
| XlogP3-AA | 2.80 (est) |
| Molecular Weight | 143.27337 |
| Molecular Formula | C9 H21 N |
| Organoleptic Notes |
|
| Odor | fishy fishy, ammoniacal, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.75400 to 0.76000 @ 25.00 °C. |
| Lbs/Gal (est) | 6.274 to 6.324 |
| Refractive Index | 1.41100 to 1.41700 @ 20.00 °C. |
| Melting Point | -94.00 to -92.00 °C. @ 760.00 mm Hg |
| Boiling Point | 156.00 to 158.00 °C. @ 760.00 mm Hg |
| Flash Point | 98.00 °F. TCC ( 36.67 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 2.663000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 4.9 ( Air = 1 ) |
| logP (o/w) | 2.79 |
| Soluble In |
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| Occurrence |
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