triprolidine hydrochloride monohydrate

Full Material List

2-[(E)-1-(4-methylphenyl)-3-pyrrolidin-1-ium-1-ylprop-1-enyl]pyridine;chloride

Identifiers

CAS (Single)	6138-79-0
FEMA	N/A
EINECS	N/A
Synonyms	actidil actidilon 2-[(1E)-1-(4- methylphenyl)-3-(1-pyrrolidinyl)-1-propen-1-yl]pyridine hydrochloride hydrate 2-(1-(4- methylphenyl)-3-(1-pyrrolidinyl)-1-propenyl)pyridine monohydrochloride hydrate 2-[(1E)-1-(4- methylphenyl)-3-(pyrrolidin-1-yl)prop-1-en-1-yl]pyridine hydrochloride hydrate 2-[(E)-1-(4- methylphenyl)-3-pyrrolidin-1-ium-1-ylprop-1-enyl]pyridine;chloride 2-[(1E)-1-(4- methylphenyl)-3-pyrrolidin-1-ylprop-1-en-1-yl]pyridine hydrochloride hydrate 2-[(1E)-1-(4- methylphenyl)-3-pyrrolidinylprop-1-enyl]pyridine, chloride, hydrate pro-actidil pro-entra pyridine, 2-[(1E)-1-(4-methylphenyl)-3-(1-pyrrolidinyl)-1-propen-1-yl]-, hydrochloride, hydrate (1:1:1) pyridine, 2-[(1E)-1-(4-methylphenyl)-3-(1-pyrrolidinyl)-1-propenyl]-, monohydrochloride, monohydrate (E)-2-(3-(1- pyrrolidinyl)-1-p-tolylpropenyl)pyridine monohydrochloride monohydrate (E)-2-[3-(1- pyrrolidinyl)-1-p-tolylpropenyl]pyridine hydrochloride trans-2-[3-(1- pyrrolidinyl)-1-p-tolylpropenyl]pyridine hydrochloride triprolidine HCl triprolidine hydrochloride triprolidine hydrochloride USP triprolidine.HCl monohydrate venen
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	YAN7R5L890
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	332.87345
Molecular Formula	C19 H25 Cl N2 O

Properties

Food Chemicals Codex Listed	No
Appearance	white crystalline powder (est)
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	435.40 Â°C. @ 760.00 mm Hg (est)
Flash Point	423.00 Â°F. TCC ( 217.10 Â°C. ) (est)
Acid Value	N/A
Vapor Pressure	0.000000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	4.223 (est)
Soluble In	N/A
Occurrence	not found in nature

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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