spiraeoside

Full Material List
3,5,7-trihydroxy-2-[3-hydroxy-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]chromen-4-one

Identifiers

FEMA N/A
CAS 20229-56-5
EINECS 243-614-6
Synonyms
  • 4H-1- benzopyran-4-one, 2-(4-(beta-D-glucopyranosyloxy)-3-hydroxyphenyl)-3,5,7-trihydroxy-
  • 2-(4-(beta-D- glucopyranosyloxy)-3-hydroxyphenyl)-3,5,7-trihydroxy-4H-1-benzopyran-4-one
  • 2-[4-(beta-D- glucopyranosyloxy)-3-hydroxyphenyl]-3,5,7-trihydroxy-4H-1-benzopyran-4-one
  • quercetin 4'-O-glucoside
  • spiraein
  • spiraeosid
  • 3,5,7- trihydroxy-2-[3-hydroxy-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]chromen-4-one
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII K2B74751XI
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 416.5224
Molecular Formula C21 H20 C12

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 835.60 °C. @ 760.00 mm Hg (est)
Flash Point 562.00 °F. TCC ( 294.70 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -0.380 (est)
Soluble In
  • water, 2.159e+004 mg/L @ 25 °C (est)
Occurrence
  • cherry sweet cherry
  • filipendula ulmaria flower
  • onion
  • onion bulb
  • onion epidermis