spilanthol

Full Material List
(2E,6Z,8E)-N-(2-methylpropyl)deca-2,6,8-trienamide

Identifiers

FEMA 4668
CAS 25394-57-4
EINECS N/A
Synonyms
  • affinin
  • (2E,6Z,8E)-N-iso butyl-2,6,8-decatrienamid
  • (2E,6Z,8E)-N-iso butyl-2,6,8-decatrienamide
  • N-iso butyl-2(E),6(Z),8(E)-decatrienamide
  • N-iso butyl-2E-decenamide
  • N-iso butyldeca-trans-2-cis-6-trans-8-trienamide
  • 2,6,8- decatrienamide, N-(2-methylpropyl)-, (2E,6Z,8E)-
  • (2E,6E/Z,8E)-N-(2- methyl propyl)-2,6,8-decatrienamide
  • (2E,6E/Z,8E)-N-(2- methylpropyl)-2,6,8-decatrienamide
  • (2E,6Z,8E)-N-(2- methylpropyl)deca-2,6,8-trienamide
JECFA Food Flavoring 2077
JECFA Food Additive N/A
DG SANTE Food Flavourings 16.121 spilanthol
DG SANTE Food Contact Materials N/A
FDA UNII 4W9L3S4856
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 221.34351
Molecular Formula C14 H23 N O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity fruity
  • Odor Description:at 100.00 %. fruity
Odor fruity
fruity,
Flavor salty
salty,

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Suppliers

Bedoukian Research Inc.

Spilanthol • 255

Trigeminal tingling with cooling effects at higher levels.

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellowish brown clear liquid to solid (est)
Assay 74.00 to 100.00
Specific Gravity 0.94520 to 0.94680 @ 25.00 °C.
Lbs/Gal (est) 7.865 to 7.878
Refractive Index 1.49110 to 1.54110 @ 20.00 °C.
Melting Point N/A
Boiling Point 384.00 to 385.00 °C. @ 760.00 mm Hg (est)
Flash Point 453.00 °F. TCC ( 234.00 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.000004 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.284 (est)
Soluble In
  • alcohol
  • water, 13.32 mg/L @ 25 °C (est)
Occurrence
  • acmella ciliata
  • spilanthes acmella extracts
  • spilanthes acmella murr. extracts
  • spilanthes calva