spicy pentanone

Full Material List
4-methyl-1-phenylpentan-2-one

Identifiers

FEMA 2740
CAS 5349-62-2
EINECS 226-316-0
Synonyms
  • benzyl 2-methylpropyl ketone
  • benzyl isobutyl ketone
  • iso butyl benzyl ketone
  • 4- methyl-1-phenyl pentan-2-one
  • 4- methyl-1-phenyl-2-pentanone
  • 4- methyl-1-phenylpentan-2-one
  • 2- pentanone, 4-methyl-1-phenyl-
JECFA Food Flavoring 828
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.025 4-methyl-1-phenylpentan-2-one
DG SANTE Food Contact Materials N/A
FDA UNII 2Z1A62342T
CoE Number 159
XlogP3-AA 2.70 (est)
Molecular Weight 176.25872
Molecular Formula C12 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: woody sweet woody fruity spicy sugar burnt sugar
  • Odor Description:at 100.00 %. sweet woody fruity spice burnt sugar
Odor woody
sweet, woody, fruity, spicy, sugar, burnt,
Flavor fruity
sweet, fruity, spicy,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless clear oily liquid (est)
Assay 96.00 to 100.00
Specific Gravity 0.94000 to 0.94900 @ 25.00 °C.
Lbs/Gal (est) 7.822 to 7.897
Refractive Index 1.50000 to 1.51000 @ 20.00 °C.
Melting Point N/A
Boiling Point 250.00 to 251.00 °C. @ 760.00 mm Hg
Flash Point 221.00 °F. TCC ( 105.00 °C. )
Acid Value N/A
Vapor Pressure 0.020000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.142 (est)
Soluble In
  • alcohol
  • dipropylene glycol
  • water, very slightly
  • water, 202.2 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature