buchu oxime

Full Material List
N-(1,5-dimethyl-8-bicyclo[3.2.1]octanylidene)hydroxylamine

Identifiers

FEMA N/A
CAS 75147-23-8
EINECS 278-079-8
Synonyms
  • bicyclo(3,2,1)octan-8-one 1,5-dimethyl oxime
  • bicyclo(3.2.1)octan-8-one, 1,5-dimethyl-, oxime
  • buccoxime (Symrise)
  • buchu oxime
  • dimethyl bicyclo-8-octanone oxime
  • 1,5- dimethyl bicyclo(3.2.1)octan-8-one oxime
  • N-(1,5- dimethyl-8-bicyclo(3.2.1)octylidene) hydroxylamine
  • N-(1,5- dimethyl-8-bicyclo[3.2.1]octanylidene)hydroxylamine
  • 1,5- dimethylbicyclo(3.2.1)octan-8-one oxime
  • 1,5- dimethylbicyclo[3.2.1]octan-8-one oxime
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 167.25169
Molecular Formula C10 H17 N O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal Odor Strength:high ,recommend smelling in a 10.00 % solution or less
  • Substantivity:400 hour(s) at 10.00 % in dipropylene glycol
  • fresh fruity natural buchu clean
  • Odor Description:at 1.00 % in dipropylene glycol. fresh fruity natural buchu leaf oil cleanLuebke, William tgsc, (1988)
  • Odor sample from: Dragoco Inc.
  • Odor and/or flavor descriptions from others (if found).
Odor herbal
fresh, fruity, natural, buchu, clean,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless crystalline powder (est)
Assay 96.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 250.00 to 251.00 °C. @ 760.00 mm Hg
Flash Point 212.00 °F. TCC ( 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.006000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.930 (est)
Soluble In
  • alcohol
  • water, 836.2 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature