2,4,6-trimethyl-1,3,5-trithiane

Full Material List
N/A

Identifiers

FEMA N/A
CAS 23769-39-3
EINECS 245-870-4
Synonyms
  • (2a,4a,6a)-2,4,6- trimethyl-1,3,5-trithiane
  • (2alpha,4alpha,6alpha)-2,4,6- trimethyl-1,3,5-trithiane
  • 1,3,5- trithiane, 2,4,6-trimethyl-
  • s- trithiane, 2,4,6-trimethyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII K8GLL4NEZI
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 180.35664
Molecular Formula C6 H12 S3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous onion green onion onion
  • Odor Description:at 0.01 % in propylene glycol. sulfurous green onion
  • Odor and/or flavor descriptions from others (if found).
Odor sulfurous
sulfurous, onion, green,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 100.00 to 102.00 °C. @ 760.00 mm Hg
Boiling Point 245.00 to 247.00 °C. @ 760.00 mm Hg
Flash Point 217.00 °F. TCC ( 102.60 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.040000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.546 (est)
Soluble In
  • water, 16.6 mg/L @ 25 °C (est)
Occurrence
  • chicken fried chicken