FEMA | N/A |
CAS | 108-75-8 |
EINECS | 203-613-3 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 14.150 2,4,6-trimethylpyridine |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 7IE4BK5J5V |
CoE Number | N/A |
XlogP3-AA | 1.90 (est) |
Molecular Weight | 121.18267 |
Molecular Formula | C8 H11 N |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.91000 to 0.91600 @ 25.00 °C. |
Lbs/Gal (est) | 7.572 to 7.622 |
Refractive Index | 1.49300 to 1.49900 @ 20.00 °C. |
Melting Point | -43.00 °C. @ 760.00 mm Hg |
Boiling Point | 171.00 to 172.00 °C. @ 760.00 mm Hg |
Flash Point | 133.00 °F. TCC ( 56.11 °C. ) |
Acid Value | N/A |
Vapor Pressure | 1.897000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.88 |
Soluble In |
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Occurrence |
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