spathulenol

Full Material List

(1aR,4aR,7S,7aR,7bR)-1,1,7-trimethyl-4-methylidene-1a,2,3,4a,5,6,7a,7b-octahydrocyclopropa[h]azulen-7-ol

Identifiers

CAS (Single)	6750-60-3
FEMA	N/A
EINECS	N/A
Synonyms	1H- cycloprop[e]azulen-7-ol, decahydro-1,1,7-trimethyl-4-methylene-, (1aR,4aR,7S,7aR,7bR)- (1ar- (1aalpha,4aalpha, 7beta,7abeta,7balpha))- decahydro-1,1,7-trimethyl-4-methylene-1H-cycloprop(e)azulen-7-ol espatulenol (+)- spathulenol spirosantalol (1aR,4aR,7S,7aR,7bR)-1,1,7- trimethyl-4-methylenedecahydro-1H-cyclopropa[e]azulen-7-ol (1aR,4aR,7S,7aR,7bR)-1,1,7- trimethyl-4-methylidenedecahydro-1H-cyclopropa[e]azulen-7-ol (1R,2R,4R,8R,11S)-3,3,11- trimethyl-7-methylidenetricyclo[6.3.0.02,4]undecan-11-ol
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	7XV9L96SJJ
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	220.35548
Molecular Formula	C15 H24 O

Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear liquid (est)
Assay	97.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	296.00 to 298.00 Â°C. @ 760.00 mm Hg
Flash Point	255.00 Â°F. TCC ( 123.89 Â°C. )
Acid Value	N/A
Vapor Pressure	0.000141 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	4.406 (est)
Soluble In	alcohol water, 12.44 mg/L @ 25 °C (est) water
Occurrence	allspice fruit allspice seed angelica root oil @ 0.14% angelica seed oil @ 0.70% angelica seed oil CO2 extract @ 0.30% artemisia campestris spp. glutinosa flower oil italy @ 0.90% artemisia variabilis flower oil italy @ 1.00% baccharis coridifolia oil argentina @ 4.20% backhousia citriodora f. muell. leaf oil @ 0.10% basil oil CO2 sweet @ 0.62% basil oil sweet @ 1.50% basil shoot oil bay laurel leaf oil bay leaf oil @ 0.00-0.12% bergamot oil @ trace% bois de rose leaf oil brazil @ 0.35-0.62% bois de rose oil brazil @ trace% cabbage shoot cajuput oil @ 8.3% cascarilla bark oil @ 0.70% cassinia laevis flower oil australia @ 8.00% cassinia laevis leaf oil australia @ 4.00% cassis bud oil @ trace-2.70% cedrela wood oil @ 0.08% chamomile german chamomile chamomile sweet false chamomile plant chamomilla recutita (l.) rauschert cinnamomum fragrans baillon leaf oil madagascar @ 1.40% clary sage oil france @ trace% clary sage oil greece @ 0.20% clary sage oil spain @ 0.12% crithmum maritimum l. oil turkey @ 0.30% croton cajucara benth. leaf oil brazil @ 2.00% croton flavens l. (welensali) leaf oil curacao @ 4.50% cubeb oil @ trace% curcuma amada roxb. rhizome oil india @ 0.30% currant black currant bud curry leaf oil india @ 0.10% curry wood leaf oil australia @ 42.20% elyonurus muticus (sprengel) o.kuntze leaf oil brazil @ 18.60% eucalyptus camaldulensis dehn. leaf oil jerusalem @ 17.50% eucalyptus camaldulensis dehnh. leaf oil ethiopia @ 0.70% eucalyptus citriodora oil @ 0.10% eucalyptus globulus bicostata oil @ 0.13% eucalyptus globulus fruit oil @ 0.20% eucalyptus globulus maidenii f. muell oil @ 0.19% eucalyptus globulus oil @ 0.52% eucalyptus globulus pseudoglobulus oil @ 0.13% eucalyptus grandis w. hill ex maiden leaf oil ethiopia @ 0.50% eucalyptus saligna smith leaf oil ethiopia @ 9.20% eucalyptus spathulata hook eucalyptus tereticornis smith leaf oil ethiopia @ 2.30% eucalyptus urophylla s.t. blake leaf oil ethiopia @ 0.50% ferula cupularis leaf oil @ 1.13% fleabane oil @ 0.20% geranium oil rwanda @ 0.22% geranium rose-scented oil (pelargonium spp.) cuba @ 2.00% horsemint shoot hyptis spicigera lam. oil mali @ 0.20-0.50% hyptis suaveolens (l.) poit. oil mali @ 0.30-0.70% hyssop flower hyssop leaf hyssop oil CO2 extract @ 4.7% hyssop shoot kachur oil @ 1.00% labdanum leaf oil @ 0.50% laurel leaf oil turkey @ 0.80% layana oil kenya @ 0.09% lemon verbena oil morocco @ 5.2% lemon verbena oil turkey @ 4.30% lime oil expressed florida @ trace% lippia aff. gracillis h.b.k. leaf oil brazil @ 0.80% mango fruit manuka var. eximium oil australia @ 1.80% manuka var. scoparium oil new zealand @ 0.52% marjoram oil spain @ 0.20% marjoram oil sweet cuba @ 1.07% marjoram oil sweet iran @ 0.20% marjoram oil sweet turkey @ 0.09-0.11% marjoram pot oil turkey @ 0.00-0.16% microstrobos fitzgeraldii leaf oil australia @ 3.30% microstrobos niphophilus leaf oil australia @ 3.60% mugwort mugwort plant myrrhinium atropurpureum schott leaf oil brazil @ 1.30% myrtle oil @ 0.02% nepeta betonicifolia c.a. meyer oil turkey @ 9.70% nepeta racemosa lam. oil iran @ 0.50% oregano plant oregano shoot oil pepper black pepper fruit oil pepper black pepper seed oil phoebe oil brazil @ 0.66% pine needle oil dwarf @ 0.24% plectranthus glandulosus hook f. leaf oil cameroon @ 0.10% polyalthia australis (benth.) jessup leaf oil australia @ 18.60% prangos uechtritzii boiss. et hausskn. fruit oil turkey @ 1.80% prangos uloptera dc. oil iran @ 3.30% protium heptaphyllum (aubl.) march leaf oil brazil @ 4.40% sage leaf oil sage oil reunion @ trace% salvia lavandulifolia vahl. leaf oil @ 0.10% salvia officinalis seed oil tunisia @ 0.08% salvia plebeia oil @ 0.21% salvia sclarea oil @ 0.13% salvia sclarea seed oil tunisia @ 0.03% sandalwood oil @ 1.20% satureja viminea l. oil costa rica @ 0.50% savory oil winter @ 0.70% savory oleoresin winter @ 0.70% stachys recta l. oil serbia @ 0.90% sugandha kokila berry oil @ 0.50% sundacarpus amarus (blume) c.n. page leaf oil australia @ 0.20% tagete oil CO2 extract @ 2.42% tansy oil marocco @ 0.20% tarragon tarragon shoot tarragon shoot oil tea tree oil australia @ 0.15% thyme oil spain @ 0.28% trachyspermum roxburghianum benth. ex. kurz. seed oil india @ 0.10% valerian root oil CO2 extract china @ 1.84% vassoura oil @ 3.50% wormwood oil annus france @ 0.00-0.49% wormwood oil italy @ 0.1% xylopia aromatica (lam.) mart. leaf oil cuba @ 64.40% zanthoxylum bracchyacanthum l. leaf oil australia @ 0.20% zanthoxylum ovalifolium l. leaf oil australia @ 4.40%

Organoleptic

Organoleptic Notes	1. Odor Type: earthy earthy herbal fruity Odor Description:at 100.00 %. earthy herbal fruity Odor and/or flavor descriptions from others (if found).
Odor	earthy earthy, herbal, fruity,
Flavor	N/A

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated GMT (p)

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier