(-)-sparteine

Full Material List
N/A

Identifiers

FEMA N/A
CAS 90-39-1
EINECS 201-988-8
Synonyms
  • esparteina
  • genisteine alkaloid
  • lupinidine
  • 7,14- methano-2H,6H-dipyrido(1,2-a:1',2'-e)(1,5)diazocine, dodecahydro-
  • 7,14- methano-2H,6H-dipyrido(1,2-a:1',2'-e)(1,5)diazocine, dodecahydro-, (7S-(7alpha,7aalpha,14alpha,14abeta))-
  • 6-beta,7-alpha,9-alpha,11-alpha- pachycarpine
  • sparteina
  • L- sparteine
  • sparteinum
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 298897D62S
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 234.38622
Molecular Formula C15 H26 N2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity 1.02000 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index 1.52600 to 1.53000 @ 20.00 °C.
Melting Point 30.50 °C. @ 760.00 mm Hg
Boiling Point 325.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 3.210 (est)
Soluble In
  • water, 3040 mg/L @ 22 °C (exp)
  • water, 1374 mg/L @ 25 °C (est)
Occurrence
  • found in nature