(+)-camphene

Full Material List
(1R,4S)-6,6-dimethyl-5-methylidenebicyclo[2.2.1]heptane

Identifiers

FEMA N/A
CAS 3/6/94
EINECS 227-336-2
Synonyms
  • bicyclo(2.2.1)heptane, 2,2-dimethyl-3-methylene-, (1R,4S)-
  • bicyclo[2.2.1]heptane, 2,2-dimethyl-3-methylene-, (1R,4S)-
  • bicyclo[2.2.1]heptane,2,2-dimethyl-3-methylene-,(1R,4S)-
  • (1R,4S)- camphene
  • (1R,4S)-(+)- camphene
  • (1R)-(+)- camphene
  • D- camphene
  • dextro- camphene
  • camphene natural
  • camphene, (1R,4S)-(+)-
  • (+)-3,3- dimethyl-2-methylene norcamphene
  • (1R,4S)-2,2- dimethyl-3-methylene bicyclo(2.2.1)heptane
  • (1R)-2,2- dimethyl-3-methylene bicyclo(2.2.1)heptane
  • (1R,4S)-2,2- dimethyl-3-methylenebicyclo[2.2.1]heptane
  • (1R,4S)-2,2- dimethyl-3-methylidenebicyclo[2.2.1]heptane
  • (1R,4S)-6,6- dimethyl-5-methylidenebicyclo[2.2.1]heptane
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 0074597P6R
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 136.23752
Molecular Formula C10 H16

Organoleptic

Organoleptic Notes
  • 1. Odor Type: woody Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:4 hour(s) at 100.00 %
  • fresh herbal woody fir needle camphoreous
  • Odor Description:at 10.00 % in dipropylene glycol. fresh herbal woody fir camphor
  • minty cooling woody pine resinous medicinal citrus lime eucalyptus
  • Taste Description: at 100.00 ppm. Minty cooling, woody pine and resinous, medicinal Vicks VapoRub, citrus lime-like and eucalyptusMosciano, Gerard, Organoleptic Characteristics of Flavor Materials P&F 4th ed., 30, 53, (2005)
  • Odor and/or flavor descriptions from others (if found).
Odor woody
fresh, herbal, woody, fir, needle, camphoreous, minty, cooling, pine, resinous, medicinal, citrus, lime, eucalyptus
Flavor N/A

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless crystals (est)
Assay 80.00 to 100.00
Specific Gravity 0.83900 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 52.00 °C. @ 760.00 mm Hg
Boiling Point 159.00 °C. @ 760.00 mm Hg
Flash Point 98.00 °F. TCC ( 36.67 °C. )
Acid Value N/A
Vapor Pressure 3.380000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.22
Soluble In
  • paraffin oil
  • water, 6.275 mg/L @ 25 °C (est)
  • water
Occurrence
  • camphor
  • carrot
  • cypress
  • dill
  • eucalyptus globulus
  • fennel
  • ginger
  • lavender spike lavender
  • lemon
  • marjoram
  • nutmeg seed
  • orange fruit
  • parsley
  • pepper
  • pine needle oil
  • sage
  • tarragon
  • thyme
  • turmeric rhizome