| FEMA | 4211 |
| CAS | 479547-57-4 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | 1645 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.251 trans- and cis-2,4,8-trimethyl-3,7-nonadien-2-ol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | M0R3D3O8KC |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 182.30654 |
| Molecular Formula | C12 H22 O |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | 0.85700 to 0.86700 @ 25.00 °C. |
| Lbs/Gal (est) | 7.131 to 7.214 |
| Refractive Index | 1.46300 to 1.47100 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 252.00 to 253.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 195.00 °F. TCC ( 90.40 °C. ) (est) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.003000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.976 (est) |
| Soluble In |
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| Occurrence |
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