| FEMA | 2229 |
| CAS | 79-92-5 |
| EINECS | 201-234-8 |
| Synonyms |
|
| JECFA Food Flavoring | 1323 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 01.009 camphene |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | G3VG94Z26E |
| CoE Number | 2227 |
| XlogP3-AA | N/A |
| Molecular Weight | 136.23752 |
| Molecular Formula | C10 H16 |
| Organoleptic Notes |
|
| Odor | woody woody, herbal, fir, needle, camphoreous, terpenic, cooling, pine, citrus, green, minty, spicy |
| Flavor | camphoreous camphoreous, cooling, minty, citrus, green, spicy, |
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Vigon InternationalCAMPHENE • 500049 |
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Vigon InternationalCAMPHENE NATURAL • 508256 |
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Vigon InternationalCAMPHENE (GIVAUDAN) • 513577 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to light yellow crystalline solid (est) |
| Assay | 80.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 51.20 °C. @ 760.00 mm Hg |
| Boiling Point | 159.00 to 160.00 °C. @ 760.00 mm Hg |
| Flash Point | 95.00 °F. TCC ( 35.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 3.000000 mmHg @ 20.00 °C. |
| Vapor Density | 4.7 ( Air = 1 ) |
| logP (o/w) | 4.35 |
| Soluble In |
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| Occurrence |
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