3,5,5-trimethyl hexanol

Full Material List
3,5,5-trimethylhexan-1-ol

Identifiers

FEMA 3324
CAS 3452-97-9
EINECS 222-376-7
Synonyms
  • alcohol C-9 oxo
  • tert- butyl isopentanol
  • green hexanol
  • hexan-1-ol, 3,5,5-trimethyl-
  • 1- hexanol, 3,5,5-trimethyl-
  • iso nonanol
  • iso nonyl alcohol
  • iso nonyl alcohol, linear
  • nonylol
  • 3,5,5- trimethyl hexan-1-ol
  • trimethyl hexanol
  • trimethyl hexyl alcohol
  • 3,5,5- trimethyl-1-hexanol
  • 3,5,5- trimethylhexan-1-ol
  • 3,5,5- trimethylhexanol
JECFA Food Flavoring 268
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.055 3,5,5-trimethylhexan-1-ol
DG SANTE Food Contact Materials N/A
FDA UNII O5KUD6I57K
CoE Number 702
XlogP3-AA N/A
Molecular Weight 144.2576
Molecular Formula C9 H20 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:16 hour(s) at 100.00 %
  • grassy green weedy floral earthy aldehydic hay leafy
  • Odor Description:at 10.00 % in dipropylene glycol. grassy green weedy floral earthy aldehydic hay straw leafLuebke, William tgsc, (1983)
  • Odor sample from: Alpine Aromatics
  • green floral herbal cooling camphoreous woody melon berry
  • Odor Description:at 5.00 %. Green, floral, herbal, cooling, camphoreous, woody, melon and berryMosciano, Gerard P&F 23, No. 5, 49, (1998)
Odor green
grassy, green, weedy, floral, earthy, aldehydic, hay, leafy, herbal, cooling, camphoreous, woody, melon, berry
Flavor green
green, cooling, herbal, woody, musty, berry, melon, minty,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear oily liquid (est)
Assay 85.00 to 100.00
Specific Gravity 0.82800 to 0.83000 @ 20.00 °C.
Lbs/Gal (est) 6.898 to 6.914
Refractive Index 1.43200 to 1.43400 @ 20.00 °C.
Melting Point N/A
Boiling Point 193.00 to 194.00 °C. @ 760.00 mm Hg
Flash Point 178.00 °F. TCC ( 81.11 °C. )
Acid Value N/A
Vapor Pressure 0.119000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.976 (est)
Soluble In
  • acetone
  • alcohol
  • ether
  • water, 572 mg/L @ 25 °C (est)
Occurrence
  • crab
  • currant black currant bud
  • orange bigarade oil @ 1.36%
  • rosemary plant