FEMA | 4132 |
CAS | 1516-17-2 |
EINECS | 216-163-8 |
Synonyms |
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JECFA Food Flavoring | 1780 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.573 hexa-2,4-dienyl acetate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 5416SJ1T8T |
CoE Number | 10675 |
XlogP3-AA | N/A |
Molecular Weight | 140.18204 |
Molecular Formula | C8 H12 O2 |
Organoleptic Notes |
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Odor | green fresh, green, oily, herbal, pumpkin, parsley, |
Flavor | green fresh, green, herbal, soapy, metallic, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 sum of isomers |
Specific Gravity | 0.90800 to 0.91400 @ 25.00 °C. |
Lbs/Gal (est) | 7.555 to 7.605 |
Refractive Index | 1.47000 to 1.47600 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 192.00 to 193.00 °C. @ 760.00 mm Hg |
Flash Point | 160.00 °F. TCC ( 71.11 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.662000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.195 (est) |
Soluble In |
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Occurrence |
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