| FEMA | N/A |
| CAS | 15373-31-6 |
| EINECS | 239-405-4 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 149.23655 |
| Molecular Formula | C10 H15 N |
| Organoleptic Notes |
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| Odor | pine pine, rosemary, hay, |
| Flavor | N/A |
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Vigon InternationalCANTRYL® • 502470 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.90700 to 0.91300 @ 25.00 °C. |
| Lbs/Gal (est) | 7.547 to 7.597 |
| Refractive Index | 1.46400 to 1.46900 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 230.00 to 231.00 °C. @ 760.00 mm Hg |
| Flash Point | 210.00 °F. TCC ( 98.89 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.067000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.2 ( Air = 1 ) |
| logP (o/w) | 2.837 (est) |
| Soluble In |
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| Occurrence |
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