(R)-N,N,alpha-trimethyl benzyl amine

Full Material List

(1R)-N,N-dimethyl-1-phenylethanamine

Identifiers

CAS (Single)	19342-01-9
FEMA	4248
EINECS	242-976-2
Synonyms	benzenemethanamine, N,N,a-trimethyl-, (aR)- benzenemethanamine, N,N,a-trimethyl-, (R)- benzenemethanamine, N,N,alpha-trimethyl-, (R)- benzenemethanamine,N,N,alpha-trimethyl-, (alphaR)- (R)- dimethyl (1-phenyl ethyl) amine (R)-(1-( dimethyl amino)ethyl) benzene (R)-N,N- dimethyl phenethyl amine (R)-(+)-N,N- dimethyl-1-phenethyl amine (R)-N,N- dimethyl-1-phenethyl amine (R)-(+)-N,N- dimethyl-1-phenyl ethyl amine (1R)-N,N- dimethyl-1-phenylethanamine (R)-(+)-N,N- dimethyl-1-phenylethylamine R-(+)-N,N- dimethyl-1-phenylethylamine (+)-(R)-N,N- dimethyl-alpha-phenethyl amine (R)-N,N- dimethylphenethylamine (R)-alpha- methyl benzyl dimethyl amine (R)-a- methylbenzyldimethylamine (+)-N,N,alpha- trimethyl benzyl amine (R)-(+)-N,N,alpha- trimethylbenzylamine (R)-N,N,a- trimethylbenzylamine (R)-N,N,alpha- trimethylbenzylamine
JECFA Food Flavoring	1613
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	13X1WU55OQ
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	149.23655
Molecular Formula	C10 H15 N

Properties

Food Chemicals Codex Listed	No
Appearance	colorless to yellow clear liquid (est)
Assay	95.00 to 100.00
Specific Gravity	0.89800 to 0.90400 @ 25.00 °C.
Lbs/Gal (est)	7.472 to 7.522
Refractive Index	1.50000 to 1.50600 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	183.00 Â°C. @ 760.00 mm Hg
Flash Point	148.00 Â°F. TCC ( 64.44 Â°C. )
Acid Value	N/A
Vapor Pressure	0.568000 mmHg @ 25.00 Â°C. (est)
Vapor Density	5.15 ( Air = 1 )
logP (o/w)	2.070 (est)
Soluble In	alcohol water water, 1.105e+004 mg/L @ 25 °C (est)
Occurrence	not found in nature

Organoleptic

Organoleptic Notes	1. Odor Type: fishy sweet fishy ammoniacal Odor Description:at 0.10 % in propylene glycol. sweet fishy ammoniacal amine Odor and/or flavor descriptions from others (if found).
Odor	fishy sweet, fishy, ammoniacal,
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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