2,3-epoxyoctanal

Full Material List
3-pentyloxirane-2-carbaldehyde

Identifiers

FEMA 4657
CAS 42134-50-9
EINECS N/A
Synonyms
  • 3- pentyl oxirane-2-carboxaldehyde
  • 3- pentyloxirane-2-carbaldehyde
  • 3- pentyloxirane-2-carboxaldehyde
JECFA Food Flavoring 2147
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 142.19798
Molecular Formula C8 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: citrus citrus fatty fruity soapy
  • Odor Description:at 10.00 % in dipropylene glycol. citrus fatty fruity soapy
  • Odor and/or flavor descriptions from others (if found).
Odor citrus
citrus, fatty, fruity, soapy,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.93600 to 0.94600 @ 20.00 °C.
Lbs/Gal (est) 7.798 to 7.881
Refractive Index 1.43200 to 1.44200 @ 20.00 °C.
Melting Point N/A
Boiling Point 202.00 to 204.00 °C. @ 760.00 mm Hg
Flash Point 149.00 °F. TCC ( 65.00 °C. )
Acid Value N/A
Vapor Pressure 0.286000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.485 (est)
Soluble In
  • alcohol
  • water, 954.2 mg/L @ 25 °C (est)
  • water
Occurrence
  • oats
  • tea black tea