solanum lycopersicum fruit

Full Material List

solanum lycopersicum l. fruit

Ingredient	Name Detail	CAS
solanum lycocarpum meristem cell culture conditioned media	solanum lycocarpum l. meristem cell culture conditioned media	90131-63-8
solanum lycopersicum callus culture extract	solanum lycopersicum l. fruit extract	90131-63-8
solanum lycopersicum fruit extract	N/A	90131-63-8
solanum lycopersicum fruit juice	solanum lycopersicum l. fruit juice	90131-63-8
solanum lycopersicum fruit lipids	solanum lycopersicum l. fruit lipids	90131-63-8
solanum lycopersicum fruit pulp powder	solanum lycopersicum l. fruit pulp powder	90131-63-8
solanum lycopersicum fruit puree	solanum lycopersicum l. fruit puree	90131-63-8
solanum lycopersicum fruit/leaf/stem extract	N/A	90131-63-8
solanum lycopersicum fruit water	N/A	90131-63-8
solanum lycopersicum leaf cell extract	solanum lycopersicum l. leaf cell extract	90131-63-8
solanum lycopersicum leaf absolute	N/A	90131-63-8
solanum lycopersicum leaf cera	N/A	90131-63-8
solanum lycopersicum leaf concrete	N/A	90131-63-8
solanum lycopersicum meristem cell	solanum lycopersicum l. meristem cell	90131-63-8
solanum lycopersicum seed oil	solanum lycopersicum l. seed oil	90131-63-8

Identifiers

CAS (Single)	90131-63-8
FEMA	N/A
EINECS	N/A
Synonyms	dried fruit of the tomato, solanum lycopersicum l., solanaceae lycopersicon esculentum fruit lycopersicum esculentum fruit tomato
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	N/A
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	N/A
Occurrence	solanum+lycopersicum

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Suppliers

Vigon International

TOMATO ESSENCE NATURAL REDD • 502966

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Robertet

TOMATO DRIED OLEORESIN • 99120664

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