isoamyl isovalerate

Full Material List
3-methylbutyl 3-methylbutanoate

Identifiers

FEMA 2085
CAS 659-70-1
EINECS 211-536-1
Synonyms
  • amyl (iso amyl) iso valerate
  • iso amyl 3-methyl butanoate
  • iso amyl 3-methyl butyrate
  • iso amyl 3-methylbutanoate
  • iso amyl 3-methylbutyrate
  • iso amyl iso valerate
  • iso amyl isopentanoate
  • nat.iso amyl isovalerate
  • iso amyl isovalerate (3-methylbutyl 3-methylbutyrate)
  • iso amyl isovalerate (natural)
  • iso amyl isovalerate FCC
  • iso amyl isovalerate FCC natural
  • iso amyl isovalerate natural
  • iso amyl isovalerate, natural
  • iso amyl isovalerianate
  • apple oil (so called)
  • butanoic acid, 3-methyl-, 3-methylbutyl ester
  • 3- methyl butanoic acid 3-methyl butyl ester
  • 3- methyl butyl 3-methyl butanoate
  • 3- methyl butyl 3-methyl butyrate
  • 3- methyl butyl isovalerate
  • 3- methylbutanoic acid 3-methylbutyl ester
  • 3- methylbutyl 3-methylbutanoate
  • 3- methylbutyl 3-methylbutyrate
  • 3- methylbutyl isovalerate
  • 3- methylbutyl3-methylbutanoate
  • iso pentyl 3-methyl butanoate
  • iso pentyl 3-methyl butyrate
  • iso pentyl 3-methylbutanoate
  • iso pentyl 3-methylbutyrate
  • iso pentyl alcohol isovalerate
  • iso pentyl alcohol, isovalerate
  • iso pentyl isopentanoate
  • iso pentyl isovalerate
  • iso valeric acid isopentyl ester
JECFA Food Flavoring 50
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.463 3-methylbutyl 3-methylbutyrate
DG SANTE Food Contact Materials N/A
FDA UNII 16M1VA1FJY
CoE Number 458
XlogP3-AA N/A
Molecular Weight 172.2678
Molecular Formula C10 H20 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity: < 3 hour(s) at 100.00 %
  • sweet fruity green ripe apple jammy tropical
  • Odor Description:at 100.00 %. sweet fruity green ripe apple jammy tropicalLuebke, William tgsc, (1986)
  • Odor sample from: Elan Inc.
  • sweet fruity green apple estery
  • Odor Description:at 1.00 % in ethyl alcohol. Sweet fruity, green apple and estryMosciano, Gerard P&F 24, No. 4, 27, (1999)
Odor fruity
sweet, fruity, green, ripe, apple, jammy, tropical, estery
Flavor green
green, fruity, apple,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00 sum of isomers
Specific Gravity 0.85100 to 0.85700 @ 25.00 °C.
Lbs/Gal (est) 7.081 to 7.131
Refractive Index 1.41100 to 1.41400 @ 20.00 °C.
Melting Point N/A
Boiling Point 190.00 to 191.00 °C. @ 760.00 mm Hg
Flash Point 152.00 °F. TCC ( 66.67 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 0.886000 mmHg @ 25.00 °C.
Vapor Density 5.9 ( Air = 1 )
logP (o/w) 3.530 (est)
Soluble In
  • alcohol
  • fixed oils
  • paraffin oil
  • water, 44.59 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple fruit
  • banana fruit
  • beer
  • cider
  • cognac
  • cornmint oil india @ 0.03%
  • eucalyptus globulus bud oil @ 0.05%
  • eucalyptus globulus fruit oil @ 0.46%
  • eucalyptus microcorys leaf
  • feverfew flower oil @ 0.2%
  • layana oil kenya @ trace%
  • manuka var. scoparium oil new zealand @ 0.13%
  • manuka var. scoparium oil new zealand @ 0.24%
  • mentha longifolia (l.) huds. oil jordan @ trace%
  • peppermint oil
  • plum fruit
  • sherry
  • spearmint oil
  • tomato
  • water mint shoot