| FEMA | 4246 |
| CAS | 121-44-8 |
| EINECS | 204-469-4 |
| Synonyms |
|
| JECFA Food Flavoring | 1611 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 11.023 triethylamine |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | VOU728O6AY |
| CoE Number | 10496 |
| XlogP3-AA | 1.40 (est) |
| Molecular Weight | 101.19255 |
| Molecular Formula | C6 H15 N |
| Organoleptic Notes |
|
| Odor | fishy ammoniacal, fishy, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.72400 to 0.73000 @ 25.00 °C. |
| Lbs/Gal (est) | 6.024 to 6.074 |
| Refractive Index | 1.39500 to 1.40100 @ 20.00 °C. |
| Melting Point | -115.00 °C. @ 760.00 mm Hg |
| Boiling Point | 88.80 to 89.00 °C. @ 760.00 mm Hg |
| Flash Point | 20.00 °F. TCC ( -6.67 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 56.054001 mmHg @ 25.00 °C. (est) |
| Vapor Density | 3.5 ( Air = 1 ) |
| logP (o/w) | 1.45 |
| Soluble In |
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| Occurrence |
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