amyl valerate

Full Material List
pentyl pentanoate

Identifiers

FEMA N/A
CAS 2173-56-0
EINECS 218-528-7
Synonyms
  • amyl pentanoate
  • N- amyl valerate
  • amyl valerianate
  • pentanoic acid pentyl ester
  • pentanoic acid, pentyl ester
  • 1- pentyl N-valerate
  • pentyl pentanoate
  • pentyl valerate
  • N- pentyl valerate
  • valerate amyle
  • valeric acid pentyl ester
  • valeric acid, pentyl ester
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.149 pentyl valerate
DG SANTE Food Contact Materials N/A
FDA UNII 694D4BU139
CoE Number 467
XlogP3-AA N/A
Molecular Weight 172.2678
Molecular Formula C10 H20 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity:4 hour(s) at 100.00 %
  • ripe fruity apple
  • Odor Description:at 100.00 %. ripe fruity apple
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
ripe, fruity, apple,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.85100 to 0.85900 @ 25.00 °C.
Lbs/Gal (est) 7.081 to 7.148
Refractive Index 1.41000 to 1.41500 @ 20.00 °C.
Melting Point -78.80 °C. @ 760.00 mm Hg
Boiling Point 188.00 to 190.00 °C. @ 760.00 mm Hg
Flash Point 167.00 °F. TCC ( 75.00 °C. )
Acid Value N/A
Vapor Pressure 0.233000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.81
Soluble In
  • alcohol
  • water, 33.39 mg/L @ 25 °C (est)
Occurrence
  • artemisia vallesiaca
  • peppermint leaf
  • sideritis sipylea
  • wine