isoamyl tiglate

Full Material List
3-methylbutyl (E)-2-methylbut-2-enoate

Identifiers

FEMA N/A
CAS 41519-18-0
EINECS 255-423-5
Synonyms
  • (E)-iso amyl tiglate
  • 2- butenoic acid, 2-methyl-, 3-methylbutyl ester, (2E)-
  • 2- butenoic acid, 2-methyl-, 3-methylbutyl ester, (E)-
  • 3- methyl butyl (2E)-2-methylbut-2-enoate
  • 3- methyl butyl (E)-2-methyl-2-butenoate
  • 3- methyl butyl (E)-2-methylbut-2-enoate
  • (E)-3- methyl butyl 2-methyl-2-butenoate
  • (E)-3- methyl butyl tiglate
  • (E)-3- methyl-1-butyl tiglate
  • (2E)-2- methyl-2-butenoic acid 3-methyl butyl ester
  • (E)-2- methyl-2-butenoic acid 3-methyl butyl ester
  • 3- methylbutyl (2E)-2-methylbut-2-enoate
  • 3- methylbutyl (E)-2-methyl-2-butenoate
  • 3- methylbutyl (E)-2-methylbut-2-enoate
  • (E)-3- methylbutyl 2-methyl-2-butenoate
  • (E)-3- methylbutyl tiglate
  • (E)-iso pentyl 2-methyl crotonate
  • iso pentyl 2-methylcrotonate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 170.25186
Molecular Formula C10 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal fresh herbal winey fruity angelica
  • Odor Description:at 10.00 % in dipropylene glycol. fresh herbal wine fruity angelic acid
  • Odor and/or flavor descriptions from others (if found).
Odor herbal
fresh, herbal, winey, fruity, angelica,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.89700 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 204.00 to 205.00 °C. @ 760.00 mm Hg
Flash Point 176.00 °F. TCC ( 80.00 °C. )
Acid Value N/A
Vapor Pressure 0.206000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.597 (est)
Soluble In
  • alcohol
  • water, 53.9 mg/L @ 25 °C (est)
  • water
Occurrence
  • manuka var. scoparium oil new zealand @ 0.09%