FEMA | 2997 |
CAS | 128-44-9 |
EINECS | 204-886-1 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | Sodium Saccharin |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | 1,2-benzisothiazol-3(2H)-one 1,1-dioxide sodium saltsodium saccharin |
FDA UNII | I4807BK602 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 205.1682493 |
Molecular Formula | C7 H4 N Na O3 S |
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Food Chemicals Codex Listed | No |
Appearance | white colorless crystalline powder (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 226.00 to 230.00 °C. @ 760.00 mm Hg |
Boiling Point | 438.00 to 439.00 °C. @ 760.00 mm Hg |
Flash Point | 426.00 °F. TCC ( 218.89 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.000000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 0.464 (est) |
Soluble In |
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Occurrence |
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