(E)-2-tridecenal

(E)-2-tridecenal

Full Material List

(E)-tridec-2-enal

Identifiers

FEMA	N/A
CAS	7069-41-2
EINECS	230-362-7
Synonyms	(E)- tridec-2-en-1-al trans- tridec-2-en-1-al (2E)- tridec-2-enal (E)- tridec-2-enal trans- tridec-2-enal (E)-2- tridecen-1-al trans-2- tridecen-1-al (E)- tridecen-2-al (2E)-2- tridecenal (E)-2- tridecenal trans-2- tridecenal 2- tridecenal (high trans) 2- tridecenal, (2E)- 2- tridecenal, (E)-
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	05.195 trans-2-tridecenal
DG SANTE Food Contact Materials	N/A
FDA UNII	C950P0MYML
CoE Number	2011
XlogP3-AA	N/A
Molecular Weight	196.33348
Molecular Formula	C13 H24 O

Organoleptic

Organoleptic Notes	1. Odor Type: waxy Odor Strength:medium ,recommend smelling in a 1.00 % solution or less Substantivity: > 168 hour(s) at 100.00 % waxy citrus rind tangerine fatty creamy soapy watery cilantro Odor Description:at 1.00 % in propylene glycol. waxy citrus rind tangerine fatty creamy soapy watery cilantroLuebke, William tgsc, (2017) Odor sample from: Bedoukian Research, Inc.
Odor	waxy waxy, citrus, rind, tangerine, fatty, creamy, soapy, watery, cilantro,
Flavor	waxy waxy, fatty, citrus, rind, dirty, herbal, cilantro, soapy,

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Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless to pale yellow clear oily liquid (est)
Assay	92.00 to 100.00 sum of isomers
Specific Gravity	0.84200 to 0.86200 @ 25.00 °C.
Lbs/Gal (est)	7.006 to 7.173
Refractive Index	1.45500 to 1.46200 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	N/A
Flash Point	282.00 Â°F. TCC ( 138.89 Â°C. )
Acid Value	5.00 max. KOH/g
Vapor Pressure	0.004000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	5.357 (est)
Soluble In	alcohol water, very slightly water, 2.353 mg/L @ 25 °C (est)
Occurrence	coriander fruit coriandrum sativum leaf oil @ 1.83-2.53% sunguli oil