| FEMA | 2084 |
| CAS | 87-20-7 |
| EINECS | 201-730-4 |
| Synonyms |
|
| JECFA Food Flavoring | 903 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.751 isopentyl salicylate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | M25E4ZMR0N |
| CoE Number | 435 |
| XlogP3-AA | 4.60 (est) |
| Molecular Weight | 208.25712 |
| Molecular Formula | C12 H16 O3 |
| Organoleptic Notes |
|
| Odor | floral floral, herbal, woody, orchid, metallic, |
| Flavor | green herbal, green, floral, seaweed, oily, nasturtium, waxy, soapy, |
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Advanced BiotechISOAMYL SALICYLATE NATURAL • 1030 |
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Vigon InternationalISOAMYL SALICYLATE • 502305 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless clear oily liquid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Specific Gravity | 1.04900 to 1.05500 @ 25.00 °C. |
| Lbs/Gal (est) | 8.729 to 8.779 |
| Refractive Index | 1.50700 to 1.50900 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 277.00 to 278.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.003000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.37 |
| Soluble In |
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| Occurrence |
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