FEMA | 2084 |
CAS | 87-20-7 |
EINECS | 201-730-4 |
Synonyms |
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JECFA Food Flavoring | 903 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.751 isopentyl salicylate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | M25E4ZMR0N |
CoE Number | 435 |
XlogP3-AA | 4.60 (est) |
Molecular Weight | 208.25712 |
Molecular Formula | C12 H16 O3 |
Organoleptic Notes |
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Odor | floral floral, herbal, woody, orchid, metallic, |
Flavor | green herbal, green, floral, seaweed, oily, nasturtium, waxy, soapy, |
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Advanced BiotechISOAMYL SALICYLATE NATURAL • 1030 |
Go To Supplier |
Food Chemicals Codex Listed | Yes |
Appearance | colorless clear oily liquid (est) |
Assay | 98.00 to 100.00 sum of isomers |
Specific Gravity | 1.04900 to 1.05500 @ 25.00 °C. |
Lbs/Gal (est) | 8.729 to 8.779 |
Refractive Index | 1.50700 to 1.50900 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 277.00 to 278.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.003000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 4.37 |
Soluble In |
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Occurrence |
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