| FEMA | N/A |
| CAS | 2050-08-0 |
| EINECS | 218-080-2 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.762 pentyl salicylate09.762 rhodiaflor SoA |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | VZO9C30208 |
| CoE Number | 613 |
| XlogP3-AA | 5.20 (est) |
| Molecular Weight | 208.25712 |
| Molecular Formula | C12 H16 O3 |
| Organoleptic Notes |
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| Odor | floral herbal, floral, clover, green, sweet, chocolate, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Specific Gravity | 1.05000 to 1.05600 @ 20.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 268.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.561 (est) |
| Soluble In |
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| Occurrence |
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