| FEMA | 4335 |
| CAS | 10486-19-8 |
| EINECS | 234-004-0 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 193923TA82 |
| CoE Number | 10382 |
| XlogP3-AA | N/A |
| Molecular Weight | 198.34942 |
| Molecular Formula | C13 H26 O |
| Organoleptic Notes |
|
| Odor | aldehydic fresh, clean, aldehydic, soapy, citrus, petal, waxy, grapefruit, peel, |
| Flavor | waxy waxy, clean, cloth, laundered, soapy, aldehydic, citrus, rind, grapefruit, peel, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.82600 to 0.83300 @ 25.00 °C. |
| Lbs/Gal (est) | 6.873 to 6.931 |
| Refractive Index | 1.43300 to 1.44000 @ 20.00 °C. |
| Melting Point | 14.00 °C. @ 760.00 mm Hg |
| Boiling Point | N/A |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | 5.00 max. KOH/g |
| Vapor Pressure | 0.015000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 5.499 (est) |
| Soluble In |
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| Occurrence |
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