FEMA | 2083 |
CAS | 7779-72-8 |
EINECS | 231-934-9 |
Synonyms |
|
JECFA Food Flavoring | 939 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.443 isopentyl pyruvate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | FZ347HUW87 |
CoE Number | 431 |
XlogP3-AA | N/A |
Molecular Weight | 158.19718 |
Molecular Formula | C8 H14 O3 |
Organoleptic Notes |
|
Odor | balsamic caramellic, balsamic, rummy, arrack, fruity, |
Flavor | N/A |
No suppliers are currently related to this material. Become a FlavScents Supplier |
Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.97200 to 0.98000 @ 25.00 °C. |
Lbs/Gal (est) | 8.088 to 8.155 |
Refractive Index | 1.41700 to 1.42400 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 185.00 °C. @ 760.00 mm Hg |
Flash Point | 169.00 °F. TCC ( 76.11 °C. ) |
Acid Value | 2.00 max. KOH/g |
Vapor Pressure | 0.253000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.458 (est) |
Soluble In |
|
Occurrence |
|