6-amyl-alpha-pyrone

Full Material List
6-pentylpyran-2-one

Identifiers

FEMA 3696
CAS 27593-23-3
EINECS 248-552-3
Synonyms
  • 6 amyl alpha pyrone
  • 6- amyl-2-pyrone
  • 6- amyl-a-pyrone
  • 5- hydroxy-2,4-decadienoic acid d-lactone
  • 5- hydroxy-2,4-decadienoic acid delta-lactone
  • 6-( pent-1-yl)-2H-pyran-2-one
  • 6- pentyl-2-pyrone
  • 6- pentyl-2H-pyran-2-one
  • 6-N- pentyl-2H-pyran-2-one
  • 6- pentyl-a-pyrone
  • 6- pentyl-alpha-pyrone
  • 6- pentylpyran-2-one
  • 2H- pyran-2-one, 6-pentyl-
JECFA Food Flavoring 245
JECFA Food Additive N/A
DG SANTE Food Flavourings 10.031 6-pentyl-2H-pyran-2-one
DG SANTE Food Contact Materials N/A
FDA UNII 8JTW8HL4PJ
CoE Number 10967
XlogP3-AA N/A
Molecular Weight 166.21998
Molecular Formula C10 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: tonka tonka lactonic coconut creamy fatty waxy
  • Odor Description:at 1.00 % in dipropylene glycol. tonka lactonic coconut creamy fatty waxy
  • coconut creamy sweet brown fatty waxy
  • Odor Description:Coconut creamy, sweet, brown with a fatty waxy nuanceMosciano, Gerard P&F 16, No. 6, 43, (1991)
Odor tonka
tonka, lactonic, coconut, creamy, fatty, waxy, sweet, brown
Flavor creamy
sweet, creamy, coconut, mushroom, nutty,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to orange clear liquid (est)
Assay 98.70 to 100.00
Specific Gravity 1.01200 to 1.01600 @ 20.00 °C.
Lbs/Gal (est) 8.431 to 8.464
Refractive Index 1.50400 to 1.50800 @ 20.00 °C.
Melting Point N/A
Boiling Point 285.00 to 286.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.002000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.808 (est)
Soluble In
  • alcohol
  • water, 742.4 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef cooked beef
  • mushroom
  • nectarine
  • osmanthus
  • peach fruit
  • plum fruit