tricyclene

Full Material List

6,7,7-trimethyl-2,3,4,5-tetrahydro-1H-tricyclo[2.2.1.02,6]heptane

Identifiers

CAS (Single)	508-32-7
FEMA	N/A
EINECS	208-083-7
Synonyms	tricyclo(2.2.1.02,6)heptane, 1,7,7-trimethyl- tricyclo[2.2.1.0(2,6)]heptane, 1,7,7-trimethyl- tricyclo[2.2.1.02,6]heptane, 1,7,7-trimethyl- 1,1,7- trimethyl tricyclo(2.2.1.0.(2.6))heptane 1,7,7- trimethyl tricyclo(2.2.1.0(sup2,6))heptane 1,7,7- trimethyl tricyclo(2.2.1.02,6)heptane 1,1,7- trimethyltricyclo(2.2.1.0(2.6))heptane 1,7,7- trimethyltricyclo(2.2.1.0(sup2,6))heptane 1,7,7- trimethyltricyclo(2.2.1.02,6)heptane 1,7,7- trimethyltricyclo[2.2.1.0(2,6)]heptane 1,7,7- trimethyltricyclo[2.2.1.0(sup2,6)]heptane 1,7,7- trimethyltricyclo[2.2.1.02,6]heptane
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	SA0ARA1GHB
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	136.23752
Molecular Formula	C10 H16

Properties

Food Chemicals Codex Listed	No
Appearance	colorless solid (est)
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	66.00 to 68.00 Â°C. @ 760.00 mm Hg
Boiling Point	152.00 to 153.00 Â°C. @ 760.00 mm Hg
Flash Point	78.00 Â°F. TCC ( 25.56 Â°C. )
Acid Value	N/A
Vapor Pressure	4.459000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	3.975 (est)
Soluble In	alcohol water, 7.484 mg/L @ 25 °C (est) water
Occurrence	achillea tenuifolia lam. flower oil iran @ 0.20% angelica root oil @ 0.04% baccharis coridifolia oil argentina @ 0.10% basil oil bergamot oil @ 0.001-0.005% bombycilaena erecta oil greece @ 0.90% caraway seed cardamom - trace amount chamomile oil morocco @ 0.04% citronella oil ceylon @ 1.09% citronella oil java @ 0.01% croton flavens l. (welensali) leaf oil curacao @ 0.20% curry fruit oil india @ <0.05% cypress cone oil egypt @ 0.1% cypress oil @ 0.09-0.11% fir needle oil canada @ 0.56-1.69% fir needle oil siberia @ 2.38% galbanum oil ginger rhizome ginger rhizome oil hypericum dogonbadanicum assadi oil iran @ trace% juniper berry oil kewda oil @ trace-0.02% laurel leaf oil turkey @ <0.10% lavandin oil abrialis @ 0.01% lavandin oil grosso @ 0.01% lavender oil france @ trace% lavender oil spike france @ trace% lavender oil spike spain @ 0.05% layana oil wild zimbabwe @ 0.10-0.20% layana oil zimbabwe @ trace% lemon oil expressed italy @ 0.01% lime oil distilled mexico @ 0.02% lime oil distilled peru @ 0.03% mastic oil @ 0.16% mentha longifolia (l.) huds. oil jordan @ 0.10% microstrobos fitzgeraldii leaf oil australia @ 0.20% microstrobos niphophilus leaf oil australia @ 0.80% ocimum gratissimum l. oil brazil @ trace% oregano shoot pepper - up to 50.00 mg/kg pine needle oil dwarf @ 0.38% pine needle oil scotch siberia @ 1.6-3.1% pinus sylvestris l. needle oil estonia @ 0.70% pinus sylvestris l. needle oil yugoslavia @ 0.70% rosemary leaf oil rosemary oil france @ 0.24-0.41% rosemary oil morocco @ 0.10-0.23% rosemary plant saffron stigma sage leaf sage leaf oil sage oil england @ 0.20% sage oil reunion @ 0.10% sage oil spain @ 0.0-0.5% sage oil spain @ 0.20% salvia officinalis oil reunion @ 0.13% salvia officinalis seed oil tunisia @ 0.23% salvia sclarea seed oil tunisia @ 0.08% salvia verbenaca seed oil tunisia @ 0.96% tansy flower oil canada @ 0.21% thyme oil wild or creeping finland @ 0.10% turpentine valerian root oil @ trace-0.1% valerian root oil CO2 extract china @ 0.03% wormseed oil america @ 0.22% wormwood oil annus france @ 0.01-0.35% wormwood oil cuba @ 0.10% yarrow oil @ 0.20% yarrow oil greece @ trace%

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated GMT (p)

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier