dehydroxylinalool oxide

Full Material List
2-ethenyl-2-methyl-5-prop-1-en-2-yloxolane

Identifiers

FEMA 3759
CAS 13679-86-2
EINECS 237-184-9
Synonyms
  • anhydrolinalool oxide
  • anhydrolinalool oxide (5)
  • dehydroxy linalool oxide
  • dehydroxylinalool oxide
  • desoxide
  • 2- ethenyl tetrahydro-2-methyl-5-(1-methyl ethenyl) furan
  • 2- ethenyl-2-methyl-5-(1-methyl ethenyl) tetrahydrofuran
  • 2- ethenyl-2-methyl-5-(1-methylethenyl)tetrahydrofuran
  • 2- ethenyl-2-methyl-5-(prop-1-en-2-yl)tetrahydrofuran
  • 2- ethenyl-2-methyl-5-prop-1-en-2-yloxolane
  • 2- ethenyltetrahydro-2-methyl-5-(1-methylethenyl)furan
  • furan, 2-ethenyltetrahydro-2-methyl-5-(1-methylethenyl)-
  • furan, tetrahydro-5-isopropenyl-2-methyl-2-vinyl-
  • herboxide
  • 2- methyl-2-vinyl-5-isopropenyl tetrahydrofuran
  • 2- methyl-2-vinyl-5-isopropenyltetrahydrofuran
  • 2- methyl-5-(prop-1-en-2-yl)-2-vinyltetrahydrofuran
  • 5-iso prenyl-2-methyl-2-vinyl tetrahydrofurane
  • 5-iso prenyl-2-methyl-2-vinyltetrahydrofurane
  • 5-iso propenyl-2-methyl-2-vinyl tetrahydrofuran
  • 5-iso propenyl-2-methyl-2-vinyltetrahydrofuran
  • 2-iso propenyl-5-methyl-5-vinyltetrahydrofuran
  • tetrahydro-5-isopropenyl-2-methyl-2-vinyl furan
  • tetrahydro-5-isopropenyl-2-methyl-2-vinylfuran
JECFA Food Flavoring 1455
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.097 anhydrolinalool oxide (5)
DG SANTE Food Contact Materials N/A
FDA UNII F2S8JZM40P
CoE Number 11944
XlogP3-AA N/A
Molecular Weight 152.23672
Molecular Formula C10 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal Odor Strength:medium
  • Substantivity: > 4 hour(s) at 100.00 %
  • green minty spicy herbal rosemary phenolic
  • Odor Description:at 100.00 %. green minty spice herbal rosemary phenolicLuebke, William tgsc, (1985)
  • Odor sample from: Dragoco Inc.
  • green cooling spicy herbal terpenic minty
  • Odor Description:Green, cooling spice, herbaceous, with a terpy and minty nuanceMosciano, Gerard P&F 15, No. 6, 35, (1990)
Odor herbal
green, minty, spicy, herbal, rosemary, phenolic, cooling, terpenic
Flavor woody
woody, pine, spicy, minty, green, citrus,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00 sum of isomers
Specific Gravity 0.87400 to 0.87800 @ 25.00 °C.
Lbs/Gal (est) 7.273 to 7.306
Refractive Index 1.44900 to 1.45400 @ 20.00 °C.
Melting Point N/A
Boiling Point 167.00 to 168.00 °C. @ 760.00 mm Hg
Flash Point 115.00 °F. TCC ( 46.11 °C. )
Acid Value 2.00 max. KOH/g
Vapor Pressure 13.400000 mmHg @ 25.00 °C.
Vapor Density >1 ( Air = 1 )
logP (o/w) 2.929 (est)
Soluble In
  • alcohol
  • water, 78.78 mg/L @ 25 °C (est)
  • water
Occurrence
  • brandy
  • buchu oil
  • cherimoya
  • coffee
  • coriander oil
  • grape muscat grape juice
  • grapefruit juice
  • honey
  • loganberry fruit
  • osmanthus
  • papaya fruit
  • passion fruit
  • petitgrain oil @ 0.10%
  • sage clary sage
  • sage clary sage
  • wine white wine