sodium 4-methyl-2-oxovalerate

Full Material List
sodium 4-methyl-2-oxopentanoate

Identifiers

FEMA 3871
CAS 4502-00-5
EINECS 224-816-3
Synonyms
  • 2-ketoiso caproic acid, sodium salt
  • 4- methyl-2-oxo-pentanoate sodium salt
  • 4- methyl-2-oxopentanoic acid sodium salt
  • 4- methyl-2-oxopentanoic acid, sodium salt
  • 4- methyl-2-oxovaleric acid sodium salt
  • oxo pentanoate, 4-methyl-2-oxo-, sodium salt
  • pentanoic acid, 4-methyl-2-oxo-, sodium salt
  • pentanoic acid, 4-methyl-2-oxo-, sodium salt (1:1)
  • sodium 4-methyl-2-ketopentanoate
  • sodium 4-methyl-2-oxopentanoate
  • sodium alpha-ketoisocaproate
  • sodiumketoisocaproate
  • valeric acid, 4-methyl-2-oxo, sodium salt
JECFA Food Flavoring 633.1
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 815X976CPY
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 152.1250993
Molecular Formula C6 H9 O3 Na

Organoleptic

Organoleptic Notes
  • 1. Odor Type: buttery buttery
  • Odor Description:at 100.00 %. butyric valeric butteryLuebke, William tgsc, (2007)
  • Odor sample from: Sigma-Aldrich
  • Odor and/or flavor descriptions from others (if found).
Odor buttery
buttery,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white solid (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 275.00 °C. @ 760.00 mm Hg
Boiling Point 190.00 to 191.00 °C. @ 760.00 mm Hg
Flash Point 182.00 °F. TCC ( 83.33 °C. )
Acid Value N/A
Vapor Pressure 0.239000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.170 (est)
Soluble In
  • water, 1.676e+005 mg/L @ 25 °C (est)
Occurrence
  • not found in nature