isoamyl octanoate

isoamyl octanoate

Full Material List

3-methylbutyl octanoate

Identifiers

FEMA	2080
CAS	2035-99-6
EINECS	218-004-8
Synonyms	iso amyl caprylate iso amyl caprylate FCC iso amyl caprylate natural iso amyl N-octanoate iso amyl octanoate (natural) iso amyl octanoate natural iso amyl octylate iso- amyl-caprylate (iso-amyl-octanoate) 3- methyl butyl octanoate 3- methylbutyl octanoate octanoic acid 3-methyl butyl ester octanoic acid 3-methylbutyl ester octanoic acid isopentyl ester octanoic acid, 3-methylbutyl ester octanoic acid, isopentyl ester iso pentyl alcohol octanoate iso pentyl alcohol, octanoate iso pentyl octanoate iso pentyl octylate
JECFA Food Flavoring	47
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.120 3-methylbutyl octanoate
DG SANTE Food Contact Materials	N/A
FDA UNII	2EX40079OL
CoE Number	401
XlogP3-AA	N/A
Molecular Weight	214.34862
Molecular Formula	C13 H26 O2

Organoleptic

Organoleptic Notes	1. Odor Type: fruity Odor Strength:medium Substantivity:64 hour(s) at 100.00 % sweet oily fruity green soapy pineapple coconut Odor Description:at 100.00 %. sweet oily fruity green soapy pineapple coconutLuebke, William tgsc, (1989) Odor sample from: Fritzsche Dodge & Olcott, Inc. Natural odor sample from: Harrmann & Reimer Corporation sweet fruity waxy green fatty pineapple coconut Odor Description:Sweet, fruity, waxy, green, fatty, pineapple and coconut-likeMosciano, Gerard P&F 24, No. 2, 49, (1999)
Odor	fruity sweet, oily, fruity, green, soapy, pineapple, coconut, waxy, fatty
Flavor	fruity sweet, fruity, waxy, pineapple, green, coconut, cognac,

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Suppliers

Advanced Biotech

ISOAMYL CAPRYLATE NATURAL • 1454

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ISOAMYL CAPRYLATE NATURAL • 501430

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	98.00 to 100.00
Specific Gravity	0.85500 to 0.86100 @ 25.00 °C.
Lbs/Gal (est)	7.114 to 7.164
Refractive Index	N/A
Melting Point	N/A
Boiling Point	267.00 to 268.00 Â°C. @ 760.00 mm Hg
Flash Point	> 230.00 Â°F. TCC ( > 110.00 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	0.024000 mmHg @ 25.00 Â°C. (est)
Vapor Density	7.3 ( Air = 1 )
logP (o/w)	5.215 (est)
Soluble In	alcohol fixed oils water, 1.309 mg/L @ 25 °C (est) water glycerin
Occurrence	apple fruit banana fruit beer brandy brandy grape brandy buckthorn sea buckthorn camel grass oil @ trace% cheese camembert cheese cheese gruyere cheese cheese swiss cheese cider gingergrass oil @ 0.45% grape malt mastic fruit oil @ 0.06% mastic leaf oil @ 0.17% rum sherry strawberry wild strawberry fruit tsauri grass oil @ 0.50% whiskey bourbon whiskey whiskey scotch whiskey wine red wine wine white wine