isoamyl octanoate

isoamyl octanoate

Full Material List

3-methylbutyl octanoate

Identifiers

FEMA	2080
CAS	2035-99-6
EINECS	218-004-8
Synonyms	iso amyl caprylate iso amyl caprylate FCC iso amyl caprylate natural iso amyl N-octanoate iso amyl octanoate (natural) iso amyl octanoate natural iso amyl octylate iso- amyl-caprylate (iso-amyl-octanoate) 3- methyl butyl octanoate 3- methylbutyl octanoate octanoic acid 3-methyl butyl ester octanoic acid 3-methylbutyl ester octanoic acid isopentyl ester octanoic acid, 3-methylbutyl ester octanoic acid, isopentyl ester iso pentyl alcohol octanoate iso pentyl alcohol, octanoate iso pentyl octanoate iso pentyl octylate
JECFA Food Flavoring	47
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.120 3-methylbutyl octanoate
DG SANTE Food Contact Materials	N/A
FDA UNII	2EX40079OL
CoE Number	401
XlogP3-AA	N/A
Molecular Weight	214.34862
Molecular Formula	C13 H26 O2

Organoleptic

Organoleptic Notes	1. Odor Type: fruity Odor Strength:medium Substantivity:64 hour(s) at 100.00 % sweet oily fruity green soapy pineapple coconut Odor Description:at 100.00 %. sweet oily fruity green soapy pineapple coconutLuebke, William tgsc, (1989) Odor sample from: Fritzsche Dodge & Olcott, Inc. Natural odor sample from: Harrmann & Reimer Corporation sweet fruity waxy green fatty pineapple coconut Odor Description:Sweet, fruity, waxy, green, fatty, pineapple and coconut-likeMosciano, Gerard P&F 24, No. 2, 49, (1999)
Odor	fruity sweet, oily, fruity, green, soapy, pineapple, coconut, waxy, fatty
Flavor	fruity sweet, fruity, waxy, pineapple, green, coconut, cognac,

Sign in or sign up for free for more info and features

Suppliers

Advanced Biotech

ISOAMYL CAPRYLATE NATURAL • 1454

Go To Supplier

Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	98.00 to 100.00
Specific Gravity	0.85500 to 0.86100 @ 25.00 °C.
Lbs/Gal (est)	7.114 to 7.164
Refractive Index	N/A
Melting Point	N/A
Boiling Point	267.00 to 268.00 Â°C. @ 760.00 mm Hg
Flash Point	> 230.00 Â°F. TCC ( > 110.00 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	0.024000 mmHg @ 25.00 Â°C. (est)
Vapor Density	7.3 ( Air = 1 )
logP (o/w)	5.215 (est)
Soluble In	alcohol fixed oils water, 1.309 mg/L @ 25 °C (est) water glycerin
Occurrence	apple fruit banana fruit beer brandy brandy grape brandy buckthorn sea buckthorn camel grass oil @ trace% cheese camembert cheese cheese gruyere cheese cheese swiss cheese cider gingergrass oil @ 0.45% grape malt mastic fruit oil @ 0.06% mastic leaf oil @ 0.17% rum sherry strawberry wild strawberry fruit tsauri grass oil @ 0.50% whiskey bourbon whiskey whiskey scotch whiskey wine red wine wine white wine