amyl octanoate

Full Material List
pentyl octanoate

Identifiers

FEMA 2079
CAS 638-25-5
EINECS 211-328-0
Synonyms
  • amyl caprylate
  • amyl caprylate FCC
  • amyl N-octanoate
  • N- amyl octanoate
  • amyl octoate
  • amyl octylate
  • amyl-caprylate (n-amyl-octanoate) FCC
  • N- amyl(pentyl) octanoate
  • N- caprylic acid n-amyl ester
  • octanoic acid pentyl ester
  • octanoic acid, pentyl ester
  • pentyl octanoate
  • pentyl octylate
JECFA Food Flavoring 174
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.112 pentyl octanoate
DG SANTE Food Contact Materials N/A
FDA UNII 1KWP15429R
CoE Number 393
XlogP3-AA N/A
Molecular Weight 214.34862
Molecular Formula C13 H26 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: earthy orris sweet winey cognac elderflower fatty
  • Odor Description:at 100.00 %. orris sweet winey cognac elderflower fatty
  • Odor and/or flavor descriptions from others (if found).
Odor earthy
orris, sweet, winey, cognac, elderflower, fatty,
Flavor N/A

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00 sum of isomers
Specific Gravity 0.86200 to 0.86500 @ 20.00 °C.
Lbs/Gal (est) 7.181 to 7.206
Refractive Index 1.42700 to 1.42900 @ 20.00 °C.
Melting Point -34.00 to -35.00 °C. @ 760.00 mm Hg
Boiling Point 260.00 to 261.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.014000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 5.28
Soluble In
  • alcohol
  • fixed oils
  • water, 1.132 mg/L @ 25 °C (est)
  • water
  • glycerin
Occurrence
  • quince fruit