| FEMA | 3505 |
| CAS | 27625-35-0 |
| EINECS | 248-581-1 |
| Synonyms |
|
| JECFA Food Flavoring | 51 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.530 isopentyl 2-methylbutyrate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 7LGN25Y6EK |
| CoE Number | 10721 |
| XlogP3-AA | N/A |
| Molecular Weight | 172.2678 |
| Molecular Formula | C10 H20 O2 |
| Organoleptic Notes |
|
| Odor | fruity sweet, fruity, citrus, cherry, blueberry, apple, winey |
| Flavor | fruity sweet, creamy, fruity, apple, winey, cherry, raisin, berry, |
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Advanced BiotechISOAMYL 2 METHYL BUTYRATE NATURAL • 1591 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 185.00 to 186.00 °C. @ 760.00 mm Hg |
| Flash Point | 167.00 °F. TCC ( 75.00 °C. ) |
| Acid Value | 5.00 max. KOH/g |
| Vapor Pressure | 0.713000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.9 ( Air = 1 ) |
| logP (o/w) | 3.530 (est) |
| Soluble In |
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| Occurrence |
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