triacetin

Full Material List
1,3-diacetyloxypropan-2-yl acetate

Identifiers

FEMA 2007
CAS 102-76-1
EINECS 203-051-9
Synonyms
  • acetic acid 1,2,3-propane triyl ester
  • 2- acetyloxy-1-(acetyloxymethyl)ethyl acetate
  • 2-( acetyloxy)-1-[(acetyloxy)methyl]ethyl acetate
  • captex 500
  • 1,3- diacetyloxypropan-2-yl acetate
  • enzactin
  • fungacetin
  • glycerin triacetate
  • glycerol triacetate
  • glyceryl triacetate
  • 1,2,3- propane triol triacetate
  • 1,2,3- propane triyl triacetate
  • propane-1,2,3-triyl triacetate
  • 1,2,3- propanetriol triacetate
  • 1,2,3- propanetriol, triacetate
  • 1,2,3- propanetriyl triacetate
  • ( tri-)acetin
  • triacetin EP grade
  • triacetin FCC
  • triacetin food grade
  • triacetin regular grade
  • triacetin synthetic
  • triacetin USP
  • triacetine
  • 1,2,3- triacetoxypropane
  • triacetyl glycerine
  • triacetyl glycerol
  • triacetylglycerol
  • vanay
JECFA Food Flavoring 920
JECFA Food Additive Triacetin
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII XHX3C3X673
CoE Number N/A
XlogP3-AA 0.20 (est)
Molecular Weight 218.20578
Molecular Formula C9 H14 O6

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:low
  • Substantivity:204 hour(s) at 100.00 %
  • clean tropical fruity
  • Odor Description:at 100.00 %. mild clean tropical fruityLuebke, William tgsc, (1987)
  • Odor sample from: Harrmann & Reimer Corporation
  • clean creamy acidic
  • Odor Description:Clean, creamy and slightly acidicMosciano, Gerard P&F 20, No. 1, 31, (1995)
Odor fruity
clean, tropical, fruity, creamy, acidic
Flavor creamy
oily, creamy, medicinal

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TRIACETIN NATURAL • 1606

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear oily liquid (est)
Assay 99.00 to 100.00
Specific Gravity 1.15900 to 1.16400 @ 25.00 °C.
Lbs/Gal (est) 9.644 to 9.686
Refractive Index 1.42900 to 1.43200 @ 20.00 °C.
Melting Point 3.00 to 4.00 °C. @ 760.00 mm Hg
Boiling Point 258.00 to 260.00 °C. @ 760.00 mm Hg
Flash Point 280.00 °F. TCC ( 137.78 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.014000 mmHg @ 25.00 °C. (est)
Vapor Density 7.52 ( Air = 1 )
logP (o/w) 0.25
Soluble In
  • alcohol
  • water, 2.152e+004 mg/L @ 25 °C (est)
  • water, 5.80E+04 mg/L @ 25 °C (exp)
Occurrence
  • papaya fruit