tri-allate

Full Material List

S-(2,3,3-trichloroprop-2-enyl) N,N-di(propan-2-yl)carbamothioate

Identifiers

CAS (Single)	2303-17-5
FEMA	N/A
EINECS	218-962-7
Synonyms	avadex BW carbamic acid, diisopropylthio-, S-(2,3,3-trichloroallyl) ester carbamothioic acid, bis(1-methylethyl)-, S-(2,3,3-trichloro-2-propenyl) ester carbamothioic acid, bis(1-methylethyl)-, S-(2,3,3-trichloro-2-propenyl)ester N,N- diisopropyl-2,3,3-trichlorallyl-thiolcarbamat diisopropylthiocarbamic acid S-(2,3,3-trichloroallyl) ester N- diisopropylthiocarbamic acid S-2,3,3-trichloro-2-propenyl ester diisopropyltrichloroallylthiocarbamate dipthal bis(1- methylethyl)carbamothioic acid, S-(2,3,3-trichloro-2-propenyl)ester 2- propene-1-thiol, 2,3,3-trichloro-, diisopropylcarbamate thiocarbamic acid, N-diisopropyl-, S-2,3,3-trichloroallyl ester triallat triallate triamyl 2,3,3- trichlorallyl-N,N-(diisopropyl)-thiocarbamat 2,3,3- trichloro-2-propene-1-thiol diisopropylcarbamate S-(2,3,3- trichloro-2-propenyl) bis(1-methyl ethyl) thiocarbamate S-(2,3,3- trichloro-2-propenyl) bis(1-methylethyl)carbamothioate (9CI) S-(2,3,3- trichloro-2-propenyl) bis(1-methylethyl)carbamothiote 2,3,3- trichloroallyl diisopropylthiocarbamate 2,3,3- trichloroallyl N,N-diisopropylthiocarbamate S-2,3,3- trichloroallyl N,N-diisopropylthiocarbamate S-(2,3,3- trichloroallyl) diisopropylthiocarbamate (8CI) S-(2,3,3- trichloroallyl)diisopropylthiocarbamate S-(2,3,3- trichloroprop-2-enyl) N,N-di(propan-2-yl)carbamothioate
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	A9S097HS99
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	304.66472
Molecular Formula	C10 H16 Cl3 N O S

Properties

Food Chemicals Codex Listed	No
Appearance	colorless crystals (est)
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	29.00 Â°C. @ 760.00 mm Hg
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	4.6
Soluble In	water, 4 mg/L @ 25 °C (exp)
Occurrence	not found in nature

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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