amyl 2-methyl butyrate

Full Material List
N/A

Identifiers

FEMA N/A
CAS 68039-26-9
EINECS 268-244-2
Synonyms
  • amyl 2-methylbutyrate
  • N- amyl 2-methylbutyrate
  • amyl-2-methylbutyrate
  • butanoic acid, 2-methyl-, pentyl ester
  • butyric acid, 2-methyl-, pentyl ester
  • 2- methyl butanoic acid pentyl ester
  • pentyl 2-methyl butanoate
  • pentyl 2-methyl butyrate
  • pentyl 2-methylbutanoate
  • pentyl 2-methylbutyrate
  • pentyl methyl butyrate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.679 amyl 2-methylbutyrate
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 10875
XlogP3-AA N/A
Molecular Weight 172.2678
Molecular Formula C10 H20 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity apple fruity tropical
  • Odor Description:at 10.00 % in dipropylene glycol. apple fruity tropical
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
apple, fruity, tropical,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.85800 to 0.86400 @ 25.00 °C.
Lbs/Gal (est) 7.139 to 7.189
Refractive Index 1.41200 to 1.41600 @ 20.00 °C.
Melting Point N/A
Boiling Point 194.00 to 195.00 °C. @ 760.00 mm Hg
Flash Point 156.00 °F. TCC ( 68.89 °C. )
Acid Value N/A
Vapor Pressure 0.413000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.686 (est)
Soluble In
  • alcohol
  • water, 38.59 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple fruit
  • apricot fruit
  • hyptis spicigera lam. oil mali @ trace-0.10%
  • mugwort
  • pear fruit
  • pepper chile pepper