amyl mercaptan

Full Material List
pentane-1-thiol

Identifiers

FEMA 4333
CAS 110-66-7
EINECS 203-789-1
Synonyms
  • amyl hydrosulfide
  • N- amyl mercaptan
  • amyl sulfhydrate
  • amyl thioalcohol
  • N- amylthiol
  • mercaptan C5
  • 1- pentane thiol
  • pentane-1-thiol
  • 1- pentanethiol
  • 1- pentanethiol 10% in triacetine
  • pentyl mercaptan
  • N- pentyl mercaptan
  • pentylmercaptan
  • N- pentylmercaptan
  • thioamyl alcohol
  • N- thioamyl alcohol
JECFA Food Flavoring 1662
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.191 pentane-1-thiol
DG SANTE Food Contact Materials N/A
FDA UNII 9A3YK965F3
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 104.21564
Molecular Formula C5 H12 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous fatty roasted meaty vegetable
  • Odor Description:at 0.10 % in propylene glycol. sulfurous fatty roasted meaty vegetable
  • Odor and/or flavor descriptions from others (if found).
Odor sulfurous
sulfurous, fatty, roasted, meaty, vegetable,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.83100 to 0.84400 @ 25.00 °C.
Lbs/Gal (est) 6.915 to 7.023
Refractive Index 1.44100 to 1.45000 @ 20.00 °C.
Melting Point N/A
Boiling Point 126.00 to 127.00 °C. @ 760.00 mm Hg
Flash Point 65.00 °F. TCC ( 18.33 °C. )
Acid Value N/A
Vapor Pressure 13.800000 mmHg @ 25.00 °C.
Vapor Density N/A
logP (o/w) 2.74
Soluble In
  • alcohol
  • water, 156 mg/L @ 20 °C (exp)
Occurrence
  • beer - up to 0.008 mg/kg
  • chive
  • sesame seed roasted