isoamyl levulinate

Full Material List
N/A

Identifiers

FEMA 4481
CAS 71172-75-3
EINECS N/A
Synonyms
  • iso- amyl levulinate
  • levulinic acid isopentyl ester
  • 3- methyl butyl 4-oxopentanoate
  • 3- methylbutyl 4-oxopentanoate
  • 4-oxo- pentanoic acid 3-methyl butyl ester
  • 4-oxo- pentanoic acid 3-methylbutyl ester
  • pentanoic acid, 4-oxo-, 3-methylbutyl ester
  • pentanoic acid, 4-oxo-,3-methylbutyl ester
  • iso pentyl 4-oxopentanoate
  • iso- pentyl 4-oxopentanoate
  • iso pentyl levulinate
JECFA Food Flavoring 1972
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII P35CN794AQ
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 186.25106
Molecular Formula C10 H18 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: caramellic Odor Strength:low
  • ethereal caramellic
  • Odor Description:at 100.00 %. ethereal caramellic
  • Odor and/or flavor descriptions from others (if found).
Odor caramellic
ethereal, caramellic,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.95700 to 0.96300 @ 20.00 °C.
Lbs/Gal (est) 7.972 to 8.022
Refractive Index 1.42700 to 1.43300 @ 20.00 °C.
Melting Point N/A
Boiling Point 252.00 to 253.00 °C. @ 760.00 mm Hg
Flash Point 219.00 °F. TCC ( 103.89 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.019000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.811 (est)
Soluble In
  • alcohol
  • water, 1858 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature