| FEMA | 4481 |
| CAS | 71172-75-3 |
| EINECS | N/A |
| Synonyms |
|
| JECFA Food Flavoring | 1972 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | P35CN794AQ |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 186.25106 |
| Molecular Formula | C10 H18 O3 |
| Organoleptic Notes |
|
| Odor | caramellic ethereal, caramellic, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.95700 to 0.96300 @ 20.00 °C. |
| Lbs/Gal (est) | 7.972 to 8.022 |
| Refractive Index | 1.42700 to 1.43300 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 252.00 to 253.00 °C. @ 760.00 mm Hg |
| Flash Point | 219.00 °F. TCC ( 103.89 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.019000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 1.811 (est) |
| Soluble In |
|
| Occurrence |
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