isoamyl laurate

Full Material List
3-methylbutyl dodecanoate

Identifiers

FEMA 2077
CAS 6309-51-9
EINECS 228-626-1
Synonyms
  • iso amyl dodecanoate
  • iso amyl dodecylate
  • iso amyl laurate natural
  • iso amyl laurate, natural
  • dodecanoic acid 3-methyl butyl ester
  • dodecanoic acid 3-methylbutyl ester
  • dodecanoic acid isopentyl ester
  • dodecanoic acid, 3-methylbutyl ester
  • dodecanoic acid, isobutyl ester
  • dodecanoic acid, isopentyl ester
  • lauric acid 3-methylbutyl ester
  • lauric acid isopentyl ester
  • lauric acid, isopentyl ester
  • 3- methyl butyl dodecanoate
  • 3- methyl butyl laurate
  • 3- methylbutyl dodecanoate
  • 3- methylbutyl laurate
  • iso pentyl dodecanoate
  • iso pentyl dodecylate
  • iso pentyl laurate
JECFA Food Flavoring 182
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.103 3-methylbutyl dodecanoate
DG SANTE Food Contact Materials N/A
FDA UNII M1SLX00M3M
CoE Number 379
XlogP3-AA N/A
Molecular Weight 270.45638
Molecular Formula C17 H34 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: waxy winey waxy oily fatty peach
  • Odor Description:at 100.00 %. wine waxy oily fatty peach
  • winey alcoholic fatty creamy yeasty fusel
  • Odor Description:at 5.00 %. Winey, alcoholic, fatty, creamy, yeasty and fuselMosciano, Gerard P&F 24, No. 2, 49, (1999)
Odor waxy
winey, waxy, oily, fatty, peach, alcoholic, creamy, yeasty, fusel
Flavor fatty
fatty, creamy, fruit, overripe,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear oily liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.85000 to 0.87000 @ 25.00 °C.
Lbs/Gal (est) 7.073 to 7.239
Refractive Index 1.42800 to 1.44200 @ 20.00 °C.
Melting Point N/A
Boiling Point 311.00 to 312.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density 9.3 ( Air = 1 )
logP (o/w) 7.253 (est)
Soluble In
  • alcohol
  • water, 0.01354 mg/L @ 25 °C (est)
  • water
Occurrence
  • beer
  • brandy grape brandy
  • buckthorn sea buckthorn
  • cognac
  • fusel oil
  • grape
  • malt
  • raisin
  • rum
  • whiskey
  • wine plum wine
  • wine port wine
  • wine white wine