FEMA | 2077 |
CAS | 6309-51-9 |
EINECS | 228-626-1 |
Synonyms |
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JECFA Food Flavoring | 182 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.103 3-methylbutyl dodecanoate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | M1SLX00M3M |
CoE Number | 379 |
XlogP3-AA | N/A |
Molecular Weight | 270.45638 |
Molecular Formula | C17 H34 O2 |
Organoleptic Notes |
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Odor | waxy winey, waxy, oily, fatty, peach, alcoholic, creamy, yeasty, fusel |
Flavor | fatty fatty, creamy, fruit, overripe, |
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Advanced BiotechISOAMYL LAURATE NATURAL • 1483 |
Go To Supplier |
Food Chemicals Codex Listed | No |
Appearance | colorless clear oily liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.85000 to 0.87000 @ 25.00 °C. |
Lbs/Gal (est) | 7.073 to 7.239 |
Refractive Index | 1.42800 to 1.44200 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 311.00 to 312.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
Vapor Density | 9.3 ( Air = 1 ) |
logP (o/w) | 7.253 (est) |
Soluble In |
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Occurrence |
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