| FEMA | 2077 |
| CAS | 6309-51-9 |
| EINECS | 228-626-1 |
| Synonyms |
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| JECFA Food Flavoring | 182 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.103 3-methylbutyl dodecanoate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | M1SLX00M3M |
| CoE Number | 379 |
| XlogP3-AA | N/A |
| Molecular Weight | 270.45638 |
| Molecular Formula | C17 H34 O2 |
| Organoleptic Notes |
|
| Odor | waxy winey, waxy, oily, fatty, peach, alcoholic, creamy, yeasty, fusel |
| Flavor | fatty fatty, creamy, fruit, overripe, |
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Advanced BiotechISOAMYL LAURATE NATURAL • 1483 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear oily liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 0.85000 to 0.87000 @ 25.00 °C. |
| Lbs/Gal (est) | 7.073 to 7.239 |
| Refractive Index | 1.42800 to 1.44200 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 311.00 to 312.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 9.3 ( Air = 1 ) |
| logP (o/w) | 7.253 (est) |
| Soluble In |
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| Occurrence |
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