isoamyl lactate

Full Material List
N/A

Identifiers

FEMA N/A
CAS 19329-89-6
EINECS 242-966-8
Synonyms
  • iso- amyl-lactate
  • 2- hydroxypropanoic acid 3-methylbutyl ester
  • lactic acid isoamyl ester
  • 3- methyl butyl lactate
  • 3- methylbutyl 2-hydroxypropanoate
  • 3- methylbutyl lactate
  • iso pentyl lactate
  • propanoic acid, 2-hydroxy-, 3-methylbutyl ester
  • propanoic acid, 2-hydroxy-, isopentyl ester
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.601 isopentyl lactate
DG SANTE Food Contact Materials N/A
FDA UNII DR4JQR9E0V
CoE Number 10720
XlogP3-AA N/A
Molecular Weight 160.21312
Molecular Formula C8 H16 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity fruity creamy nutty
  • Odor Description:at 100.00 %. fruity creamy nutty
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
fruity, creamy, nutty,
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.95800 to 0.97400 @ 25.00 °C.
Lbs/Gal (est) 7.972 to 8.105
Refractive Index 1.42100 to 1.42700 @ 20.00 °C.
Melting Point N/A
Boiling Point 202.00 to 203.00 °C. @ 760.00 mm Hg
Flash Point 172.00 °F. TCC ( 77.78 °C. )
Acid Value N/A
Vapor Pressure 0.072000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.333 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 2.019e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • beer
  • brandy apple brandy
  • brandy cherry brandy
  • brandy grape brandy
  • brandy plum brandy
  • cherimoya
  • chloranthus spicatus flower
  • cognac
  • rum
  • sherry
  • whiskey bourbon whiskey
  • whiskey malt whiskey
  • wine bilberry wine
  • wine port wine
  • wine red wine
  • wine strawberry wine
  • wine white wine