isoamyl hexanoate

Full Material List
3-methylbutyl hexanoate

Identifiers

FEMA 2075
CAS 2198-61-0
EINECS 218-600-8
Synonyms
  • iso amyl caproate
  • iso amyl caproate FCC
  • iso amyl caproate natural
  • nat.iso amyl hexanoate
  • iso amyl hexanoate (caproate), natural
  • iso amyl hexanoate (natural)
  • iso- amyl-caproate (iso-amyl-hexanoate) FCC
  • hexanoic acid 3-methyl butyl ester
  • hexanoic acid 3-methylbutyl ester
  • hexanoic acid isopentyl ester
  • hexanoic acid, 3-methylbutyl ester
  • hexanoic acid, isopentyl ester
  • 3- methyl butyl hexanoate
  • 3- methylbutyl hexanoate
  • iso pentyl alcohol hexanoate
  • iso pentyl alcohol, hexanoate
  • iso pentyl caproate
  • iso pentyl hexanoate
  • iso pentyl-N-hexanoate
JECFA Food Flavoring 46
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.070 3-methylbutyl hexanoate
DG SANTE Food Contact Materials N/A
FDA UNII 694171CHWH
CoE Number 320
XlogP3-AA N/A
Molecular Weight 186.29474
Molecular Formula C11 H22 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity:64 hour(s) at 100.00 %
  • fruity banana apple pineapple green
  • Odor Description:at 100.00 %. fruity banana apple pineapple greenLuebke, William tgsc, (1987)
  • Odor sample from: Fritzsche Dodge & Olcott, Inc.
  • fruity sweet pineapple pungent sour cheesy
  • Odor Description:Fruity, sweet, pineapple with a slightly pungent sour cheesey noteMosciano, Gerard P&F 16, No. 2, 49, (1991)
Odor fruity
fruity, banana, apple, pineapple, green, sweet, pungent, sour, cheesy
Flavor fruity
rue, fruity, banana, green, waxy, pineapple

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ISOAMYL CAPROATE NATURAL • 1065

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ISOAMYL CAPROATE NATURAL • 501429

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ISOAMYL CAPROATE FCC • 501738

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.85800 to 0.86300 @ 25.00 °C.
Lbs/Gal (est) 7.139 to 7.181
Refractive Index 1.41800 to 1.42200 @ 20.00 °C.
Melting Point N/A
Boiling Point 225.00 to 226.00 °C. @ 760.00 mm Hg
Flash Point 185.00 °F. TCC ( 85.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.086000 mmHg @ 25.00 °C. (est)
Vapor Density 6.4 ( Air = 1 )
logP (o/w) 4.196 (est)
Soluble In
  • alcohol
  • fixed oils
  • water, 12.56 mg/L @ 25 °C (est)
  • glycerin
  • propylene glycol
  • water
Occurrence
  • apple fruit
  • banana fruit
  • cymbopogon laniger extract
  • gingergrass oil @ 0.47%
  • mastic fruit oil @ 0.41%
  • mastic leaf oil @ 0.87%
  • pineapple fruit
  • tsauri grass oil @ 0.60%