| FEMA | N/A |
| CAS | 1646-26-0 |
| EINECS | 216-706-9 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | A1FJQ7D0K3 |
| CoE Number | N/A |
| XlogP3-AA | 2.60 (est) |
| Molecular Weight | 160.17216 |
| Molecular Formula | C10 H8 O2 |
| Organoleptic Notes |
|
| Odor | coumarinic sweet, coumarinic, floral, orangeflower, tropical, neroli, lactonic, honeysuckle, honey, |
| Flavor | nutty nutty, almond, bitter, |
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| Food Chemicals Codex Listed | No |
| Appearance | white to beige crystals (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 70.00 to 72.00 °C. @ 760.00 mm Hg |
| Boiling Point | 271.00 to 272.00 °C. @ 760.00 mm Hg |
| Flash Point | 235.00 °F. TCC ( 112.78 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.007000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.481 (est) |
| Soluble In |
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| Occurrence |
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