amyl hexanoate

Full Material List
pentyl hexanoate

Identifiers

FEMA 2074
CAS 540-07-8
EINECS 208-732-4
Synonyms
  • amyl caproate
  • N- amyl caproate
  • amyl caproate FCC
  • amyl capronate
  • N- amyl hexanoate
  • amyl hexoate
  • amyl-caproate (n-amyl-hexanoate)
  • hexanoic acid pentyl ester
  • hexanoic acid, pentyl ester
  • pentyl caproate
  • pentyl hexanoate
JECFA Food Flavoring 163
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.065 pentyl hexanoate
DG SANTE Food Contact Materials N/A
FDA UNII 5M61M1AL1H
CoE Number 315
XlogP3-AA N/A
Molecular Weight 186.29474
Molecular Formula C11 H22 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity sweet green fruity estery pineapple apple pear fatty
  • Odor Description:at 100.00 %. sweet green fruity estry pineapple apple pear fattyLuebke, William tgsc, (1988)
  • Odor sample from: Fritzsche Dodge & Olcott, Inc.
  • fruity sweet green waxy cognac
  • Odor Description:Fruity, sweet, green, waxy with cognac like notesMosciano, Gerard P&F 15, No. 5, 47, (1990)
Odor fruity
sweet, green, fruity, estery, pineapple, apple, pear, fatty, waxy, cognac
Flavor fruity
sweet, fruity, apple, melon,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.86300 to 0.86700 @ 20.00 °C.
Lbs/Gal (est) 7.189 to 7.223
Refractive Index 1.42000 to 1.42400 @ 20.00 °C.
Melting Point -47.00 °C. @ 760.00 mm Hg
Boiling Point 226.00 °C. @ 760.00 mm Hg
Flash Point 195.00 °F. TCC ( 90.56 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.090000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.352 (est)
Soluble In
  • alcohol
  • fixed oils
  • water, 10.87 mg/L @ 25 °C (est)
  • water
  • glycerin
Occurrence
  • apple fruit
  • apple juice
  • beer
  • cheese bleu cheese
  • cider
  • grape
  • mushroom
  • passion fruit
  • pineapple fruit
  • plum fruit
  • quince fruit
  • rum
  • soursop plant
  • soybean
  • strawberry wild strawberry fruit
  • wine white wine