isoamyl heptanoate

Full Material List
3-methylbutyl heptanoate

Identifiers

FEMA N/A
CAS 109-25-1
EINECS 203-658-9
Synonyms
  • iso- amyl N-heptanoate
  • heptanoic acid 3-methyl butyl ester
  • heptanoic acid 3-methylbutyl ester
  • heptanoic acid, 3-methylbutyl ester
  • 3- methyl butyl heptanoate
  • 3- methylbutyl heptanoate
  • iso pentyl heptanoate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.599 isopentyl heptanoate
DG SANTE Food Contact Materials N/A
FDA UNII BK698490B6
CoE Number 10719
XlogP3-AA N/A
Molecular Weight 200.32168
Molecular Formula C12 H24 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal Odor Strength:medium
  • Substantivity:16 hour(s) at 100.00 %
  • fruity herbal grassy banana unripe banana fruity
  • Odor Description:at 100.00 %. fruity herbal grassy banana unripe fruit
Odor herbal
fruity, herbal, grassy, banana, unripe,
Flavor herbal
herbal,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.85800 to 0.86300 @ 25.00 °C.
Lbs/Gal (est) 7.139 to 7.181
Refractive Index 1.41800 to 1.42200 @ 20.00 °C.
Melting Point N/A
Boiling Point 224.00 to 227.00 °C. @ 760.00 mm Hg
Flash Point 190.00 °F. TCC ( 87.78 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.061000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.705 (est)
Soluble In
  • alcohol
  • water, 4.064 mg/L @ 25 °C (est)
  • water
Occurrence
  • banana fruit
  • beer
  • brandy
  • buckthorn sea buckthorn
  • cider
  • orange california orange rind
  • rum
  • strawberry wild strawberry fruit
  • teucrium flavum
  • whiskey
  • wine