| FEMA | 3900 |
| CAS | 126-96-5 |
| EINECS | 204-814-9 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | Sodium Diacetate |
| DG SANTE Food Flavourings | 16.073 sodium diacetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 26WJH3CS0B |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 142.0863593 |
| Molecular Formula | C4 H7 O4 Na |
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Advanced BiotechSODIUM DIACETATE (DRY VINEGAR) NATURAL • 1613 |
Go To Supplier |
| Food Chemicals Codex Listed | Yes |
| Appearance | white crystalline solid (est) |
| Assay | 99.70 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 323.00 to 329.00 °C. @ 760.00 mm Hg |
| Boiling Point | 117.10 °C. @ 760.00 mm Hg (est) |
| Flash Point | 104.00 °F. TCC ( 40.00 °C. ) (est) |
| Acid Value | N/A |
| Vapor Pressure | 13.900000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | -0.285 (est) |
| Soluble In |
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| Occurrence |
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