FEMA | 2071 |
CAS | 7779-67-1 |
EINECS | 231-932-8 |
Synonyms |
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JECFA Food Flavoring | 1515 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 13.023 isoamyl 3-(2-furan)propionate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 4B479FVZ19 |
CoE Number | 2092 |
XlogP3-AA | 2.70 (est) |
Molecular Weight | 210.27306 |
Molecular Formula | C12 H18 O3 |
Organoleptic Notes |
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Odor | green sweet, green, floral, fruity, apple, rose, raisin, caramellic, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 96.00 to 100.00 |
Specific Gravity | 0.98700 to 0.99300 @ 25.00 °C. |
Lbs/Gal (est) | 8.213 to 8.263 |
Refractive Index | 1.54900 to 1.55700 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 258.00 °C. @ 760.00 mm Hg |
Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
Acid Value | 5.00 max. KOH/g |
Vapor Pressure | 0.009000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.361 (est) |
Soluble In |
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Occurrence |
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