| FEMA | 2071 |
| CAS | 7779-67-1 |
| EINECS | 231-932-8 |
| Synonyms |
|
| JECFA Food Flavoring | 1515 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 13.023 isoamyl 3-(2-furan)propionate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 4B479FVZ19 |
| CoE Number | 2092 |
| XlogP3-AA | 2.70 (est) |
| Molecular Weight | 210.27306 |
| Molecular Formula | C12 H18 O3 |
| Organoleptic Notes |
|
| Odor | green sweet, green, floral, fruity, apple, rose, raisin, caramellic, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | 0.98700 to 0.99300 @ 25.00 °C. |
| Lbs/Gal (est) | 8.213 to 8.263 |
| Refractive Index | 1.54900 to 1.55700 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 258.00 °C. @ 760.00 mm Hg |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| Acid Value | 5.00 max. KOH/g |
| Vapor Pressure | 0.009000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.361 (est) |
| Soluble In |
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| Occurrence |
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